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PASTA CHICKEN SALAD

Shelly's
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Category: Pasta Salads
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg large shells, cooked al dente
2 cups cooked chicken
2 cups raw broccoli florets and cauliflower
1 cup sliced carrots and green onions
1/2 lb fresh mushrooms, sliced
1 (8 oz) bottle creamy Italian salad dressing
3/4 cup milk
Salt and pepper to taste

Cook shells al dente; drain and cool. Combine with remaining ingredients; toss lightly. Chill. Serves 8



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