Quick One-Skillet Beef Stroganoff With Noodles
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 tablespoon oil
- 1 pound beef sirloin, cut into 1-inch cubes
- salt and pepper, to taste
- 1 onion, diced
- 1 can (8 ounce size) mushroom stems and pieces, drained
- 1 bay leaf
- 2 cans (10 ounce size) beef broth
- 2 cups uncooked medium egg noodles
- 1 cup sour cream
Heat the oil in a large skillet over medium-high heat. Add the beef. Season with salt and pepper. Cook, stirring frequently, until the beef is browned. Add the onion to the skillet and cook, stirring frequently, until the onion is soft, about 2 minutes. Add the mushrooms, bay leaf, and beef broth. Bring to a boil then reduce to a simmer. Cover the skillet and let simmer until the meat is tender, about 15-20 minutes. Add the noodles to the skillet and mix well. Cook, covered, for 10 minutes or until the noodles are cooked. Remove the pan from the heat. Stir in the sour cream quickly. Return the pan to the heat and cook, stirring frequently, until the sauce is heated through. Do not let the mixture boil or the sour cream will separate. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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