CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Beef Stroganoff on Egg Noodles

Nancy's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Main Dishes
    Prep Time:       Cook Time:       Total Time:  

My mother made this recipe frequently, and it is so good! Serves 6.

1 package egg noodles to serve 6
1 pound lean ground beef, browned and drained
4 tablespoons butter
4 tablespoons flour
1 1/2 cups beef bouillon (2 cubes dissolved
in boiling water)
1 tablespoon Worchestershire Sauce
1 small can of chopped mushrooms
1 small onion, chopped
1 cup sour cream

Melt butter in a frying pan, saute onions. Add flour, mix until bubbly. Slowly add the beef bouillon a little at a time, mixing with a whisk to minimize lumps. Stir in Worchestershire Sauce, then mushrooms. Prepare egg noodles according to the package. Drain.

Immediately before serving, stir sour cream into the beef/mushroom sauce. Serve over cooked egg noodles.

Part of the Barickman collection.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Seafood Stroganoff Over Old Bay Buttered Noodles
   by sgre52160



1 lb fresh shrimp, peeled and deveined 1 lb bay scallops, rinsed and drained 1 tbsp olive oil 1 tsp Creole Seasoning 1/2 tsp ground black pepper 1 tbsp butter 3 cups fresh mushrooms, sliced 2/3




Beef Stroganoff
   by norenecleary








Beef Stroganoff
   by sgre52160



1 1/2 to 2 lbs sirloin steak tips Salt and pepper 4 tbsp vegetable oil or butter 10 oz white mushrooms, sliced thin 1 onion, chopped fine 1 tsp chopped garlic 2 tbsp flour 1 1/2 cup




Best Beef Stroganoff
   by LadyDelilah



Serves 5 Ingredients: 2 pounds cubed stewing beef 3 6 oz cans mushroom stems and pieces, drained 1 large onion, sliced 3 cloves garlic, minced 1/4 cup red wine 1 12 oz can cream of m




*beef Stroganoff*
   by sgre52160



6 tbsp butter 1 lb top sirloin or tenderloin, cut thin into 1 inch wide by 2 1/2 inch long strips 1/3 cup chopped shallots (can substitute onions) 1/2 lbs cremini mushrooms, sliced Salt and pe





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.