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Category: Recipes
Prep Time: Cook Time: Total Time:
Prep Time: 5 min.
Cook Time: 25 min.
INGREDIENTS:
4 skinless, boneless chicken breast halves (about 1 pound)
1/2 teaspoon garlic powder
1/8 teaspoon paprika
1 3/4 cups Swanson® Chicken Stock
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon ground black pepper
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked medium egg noodles
DIRECTIONS:
1. Season the chicken with the garlic powder and paprika. Cook the chicken in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides.
2. Add the stock, basil, black pepper and vegetables to the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through and the noodles are tender.
Makes: 4 servings.
Quick Chicken & Noodles
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Category: Recipes
Prep Time: Cook Time: Total Time:
Prep Time: 5 min.
Cook Time: 25 min.
INGREDIENTS:
4 skinless, boneless chicken breast halves (about 1 pound)
1/2 teaspoon garlic powder
1/8 teaspoon paprika
1 3/4 cups Swanson® Chicken Stock
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon ground black pepper
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked medium egg noodles
DIRECTIONS:
1. Season the chicken with the garlic powder and paprika. Cook the chicken in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides.
2. Add the stock, basil, black pepper and vegetables to the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through and the noodles are tender.
Makes: 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.