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Category: Side Dish
Yield/Servings:2 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (8 ounce) package baby carrots
2 tablespoons balsamic vinegar
(1) Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
(2) Combine olive oil, salt, pepper, and carrots in...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
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Balsamic Roasted Carrots
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"Tangy and sweet with a great roasted flavor."
Category: Side Dish
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (8 ounce) package baby carrots
2 tablespoons balsamic vinegar
(1) Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
(2) Combine olive oil, salt, pepper, and carrots in...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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