minniet's Recipe

Balsamic Roasted Carrots

Category: Side Dish

1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (8 ounce) package baby carrots
2 tablespoons balsamic vinegar

(1) Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.

(2) Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.

(3) Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.