↞ recipe box start page
Category: Vegetable
Prep Time: Cook Time: Total Time:
If you can't find za'atar, use a mixture of 1/3 cup dried thyme and 3 Tbsp toasted sesame seeds.
4 lbs carrots
1/4 cup olive oil
3/4 tsp each salt and pepper
4 Tbsp za'atar
3 Tbsp parsley, chopped
juice of 1 lemon
Preheat 2 baking sheets in a 450 degree oven. Quarter 4 pounds carrots lengthwise and toss with 1/4 cup olive oil and 3/4 teaspoon each salt and pepper. Spread on the hot baking sheets and roast until browned, 18 to 20 minutes. Toss with 4 teaspoons za'atar (a spice blend available at Middle Eastern markets), 3 tablespoons chopped parsley and the juice of 1 lemon.
serves 8
view more member recipes
Roasted Carrots with Za'atar
view my recipes
print
save
Category: Vegetable
Prep Time: Cook Time: Total Time:
If you can't find za'atar, use a mixture of 1/3 cup dried thyme and 3 Tbsp toasted sesame seeds.
4 lbs carrots
1/4 cup olive oil
3/4 tsp each salt and pepper
4 Tbsp za'atar
3 Tbsp parsley, chopped
juice of 1 lemon
Preheat 2 baking sheets in a 450 degree oven. Quarter 4 pounds carrots lengthwise and toss with 1/4 cup olive oil and 3/4 teaspoon each salt and pepper. Spread on the hot baking sheets and roast until browned, 18 to 20 minutes. Toss with 4 teaspoons za'atar (a spice blend available at Middle Eastern markets), 3 tablespoons chopped parsley and the juice of 1 lemon.
serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Thyme- Roasted Carrots
by ICOOK2
2 lbs medium carrots, peeled, cut on deep diagonal into 1/2 thick slices 1 1/2 Tbsp olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 Tbsp butter Preheat oven to 400F. Toss carrots, oil and thyme
by ICOOK2
2 lbs medium carrots, peeled, cut on deep diagonal into 1/2 thick slices 1 1/2 Tbsp olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 Tbsp butter Preheat oven to 400F. Toss carrots, oil and thyme
Oven-roasted Spiced Carrots
by sgre52160
2 pounds medium carrots, cut into 2-inch pieces 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon chili powder 1
by sgre52160
2 pounds medium carrots, cut into 2-inch pieces 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon chili powder 1
Roasted Carrots And Potatoes With Dill Ms
by ICOOK2
1 pound carrots, halved lengthwise if large and crosswise if long 1 1/2 pounds small red potatoes, halved if large 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespo
by ICOOK2
1 pound carrots, halved lengthwise if large and crosswise if long 1 1/2 pounds small red potatoes, halved if large 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespo
Roasted Carrots With Cardamom Butter
by ICOOK2
Serves: 4 Ingredients 4 teaspoons butter, melted 2 teaspoons canola oil 1 teaspoon ground cardamom 1/2 teaspoon salt 2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slice
by ICOOK2
Serves: 4 Ingredients 4 teaspoons butter, melted 2 teaspoons canola oil 1 teaspoon ground cardamom 1/2 teaspoon salt 2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slice
Oven-roasted Carrots And Turnips
by HappyCook80
Oven-Roasted Carrots and Turnips 4 medium carrots or 2 bunches baby carrots 6 medium turnips or 2 bunches baby turnips 1/4 cup olive oil salt and pepper Preheat the oven to 400 degrees Pre
by HappyCook80
Oven-Roasted Carrots and Turnips 4 medium carrots or 2 bunches baby carrots 6 medium turnips or 2 bunches baby turnips 1/4 cup olive oil salt and pepper Preheat the oven to 400 degrees Pre
view more member recipes