↞ recipe box start page
Category: Potato
Prep Time: Cook Time: Total Time:
1 pound carrots, halved lengthwise if large and crosswise if long
1 1/2 pounds small red potatoes, halved if large
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 tablespoon fresh lemon juice
2 teaspoons finely chopped fresh dill
Directions
Preheat oven to 400 degrees, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through. Toss with lemon juice and dill. Serve warm or at room temperature.
Serves 8.
view more member recipes
Roasted Carrots and Potatoes with Dill MS
view my recipes
print
save
Category: Potato
Prep Time: Cook Time: Total Time:
1 pound carrots, halved lengthwise if large and crosswise if long
1 1/2 pounds small red potatoes, halved if large
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 tablespoon fresh lemon juice
2 teaspoons finely chopped fresh dill
Directions
Preheat oven to 400 degrees, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through. Toss with lemon juice and dill. Serve warm or at room temperature.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Salmon With Potatoes, Asparagus, And Lemon-dill-caper Drizzle
by sgre52160
1 whole side (about 2 1/2 To 3 pounds) salmon 5 tablespoons pure olive oil, divided Salt and ground black pepper 2 pounds fingerling potatoes or new red potatoes, halved 2 pounds asparagus, tough
by sgre52160
1 whole side (about 2 1/2 To 3 pounds) salmon 5 tablespoons pure olive oil, divided Salt and ground black pepper 2 pounds fingerling potatoes or new red potatoes, halved 2 pounds asparagus, tough
Roasted Carrots With Za'atar
by ICOOK2
If you can't find za'atar, use a mixture of 1/3 cup dried thyme and 3 Tbsp toasted sesame seeds. 4 lbs carrots 1/4 cup olive oil 3/4 tsp each salt and pepper 4 Tbsp za'atar 3 Tbsp parsley, c
by ICOOK2
If you can't find za'atar, use a mixture of 1/3 cup dried thyme and 3 Tbsp toasted sesame seeds. 4 lbs carrots 1/4 cup olive oil 3/4 tsp each salt and pepper 4 Tbsp za'atar 3 Tbsp parsley, c
Thyme- Roasted Carrots
by ICOOK2
2 lbs medium carrots, peeled, cut on deep diagonal into 1/2 thick slices 1 1/2 Tbsp olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 Tbsp butter Preheat oven to 400F. Toss carrots, oil and thyme
by ICOOK2
2 lbs medium carrots, peeled, cut on deep diagonal into 1/2 thick slices 1 1/2 Tbsp olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 Tbsp butter Preheat oven to 400F. Toss carrots, oil and thyme
Oven-roasted Spiced Carrots
by sgre52160
2 pounds medium carrots, cut into 2-inch pieces 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon chili powder 1
by sgre52160
2 pounds medium carrots, cut into 2-inch pieces 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon chili powder 1
Roasted Carrots With Cardamom Butter
by ICOOK2
Serves: 4 Ingredients 4 teaspoons butter, melted 2 teaspoons canola oil 1 teaspoon ground cardamom 1/2 teaspoon salt 2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slice
by ICOOK2
Serves: 4 Ingredients 4 teaspoons butter, melted 2 teaspoons canola oil 1 teaspoon ground cardamom 1/2 teaspoon salt 2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slice
view more member recipes
related CDKitchen recipes
Boston Market Dill Potato Wedges
Cheesy Cowboy Mashed Potatoes With Carrots And Corn
Roasted Carrots And Julienne Vegetables
Potato And Buttermilk Soup
Roasted Carrots And Potatoes With Dill
Carrots In Beer And Dill
Chicken And Vegetables With Creamy Mustard Herb Sauce
Fr. Ralph's Dill Pickle Soup
Vegetable Medley
Steamed Broccoli With Lemon-Dill Dressing