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Category: Vegetable
Prep Time: Cook Time: Total Time:
2 lbs medium carrots, peeled, cut on deep
diagonal into 1/2 thick slices
1 1/2 Tbsp olive oil
1 1/2 tsp fresh thyme leaves
1 1/2 Tbsp butter
Preheat oven to 400F. Toss carrots, oil and thyme in large bowl. Sprinkle generously with salt and pepper. Spread carrots in single layer on large rimmed baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
6 servings
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Thyme- Roasted Carrots
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Category: Vegetable
Prep Time: Cook Time: Total Time:
2 lbs medium carrots, peeled, cut on deep
diagonal into 1/2 thick slices
1 1/2 Tbsp olive oil
1 1/2 tsp fresh thyme leaves
1 1/2 Tbsp butter
Preheat oven to 400F. Toss carrots, oil and thyme in large bowl. Sprinkle generously with salt and pepper. Spread carrots in single layer on large rimmed baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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