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Category: Salads
Prep Time: 15 min Cook Time: Total Time:
1 head Bibb or leaf lettuce, washed and dried
1 6-oz. Jar marinated artichoke hearts, drained
!/2 10 oz. Can pitted ripe olives
Parmesan cheese to taste
Croutons to taste
DRESSING
Juice of 1/2 lemon
1/4 teaspoon salt
Dash of pepper
Tear lettuce into bite-size pieces. Cut artichoke hearts into quarters. Cut olives into halves. Add lettuce pieces, Just before serving, toss with dressing. Top with croutons and sprinkle with parmesan. Gently toss again.
4 - 6 servings
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Ripe Olive and Artichoke Salad
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Category: Salads
Prep Time: 15 min Cook Time: Total Time:
1 head Bibb or leaf lettuce, washed and dried
1 6-oz. Jar marinated artichoke hearts, drained
!/2 10 oz. Can pitted ripe olives
Parmesan cheese to taste
Croutons to taste
DRESSING
Juice of 1/2 lemon
1/4 teaspoon salt
Dash of pepper
Tear lettuce into bite-size pieces. Cut artichoke hearts into quarters. Cut olives into halves. Add lettuce pieces, Just before serving, toss with dressing. Top with croutons and sprinkle with parmesan. Gently toss again.
4 - 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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