lojodav's Recipe

Ripe Olive and Artichoke Salad

Category: Salads

1 head Bibb or leaf lettuce, washed and dried
1 6-oz. Jar marinated artichoke hearts, drained
!/2 10 oz. Can pitted ripe olives
Parmesan cheese to taste
Croutons to taste
DRESSING
Juice of 1/2 lemon
1/4 teaspoon salt
Dash of pepper
Tear lettuce into bite-size pieces. Cut artichoke hearts into quarters. Cut olives into halves. Add lettuce pieces, Just before serving, toss with dressing. Top with croutons and sprinkle with parmesan. Gently toss again.
4 - 6 servings