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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
2 medium russet potatoes, peeled and sliced into 1/4 inch thick slices
Toss with:
2 tablespoons butter, melted
Season to taste with:
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Place in single layer on baking sheet and bake in a preheated 450
degrees F oven until they begin to brown.
To make the Cheese Sauce whisk together:
1 tablespoon butter and 1 tablespoon flour in a saucepan over
low/med heat. Heat until bubbling and stir in:
1/2 cup half and half - heat to bubbling again and add:
3/4 cup shredded Gruyere cheese or swiss
1/2 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese - stirring until smooth.
Place potato slices in a shallow casserole; pour cheese sauce over
top.
Sprinkle with sliced (cooked and crumbled) bacon slices.
Transfer to broiler for a couple minutes just to brown and bubble
the top. At this point you can garnish with fresh parsley.
Serves 2
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Outback Steakhouse Three Cheese Au Gratin Potatoes
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
2 medium russet potatoes, peeled and sliced into 1/4 inch thick slices
Toss with:
2 tablespoons butter, melted
Season to taste with:
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Place in single layer on baking sheet and bake in a preheated 450
degrees F oven until they begin to brown.
To make the Cheese Sauce whisk together:
1 tablespoon butter and 1 tablespoon flour in a saucepan over
low/med heat. Heat until bubbling and stir in:
1/2 cup half and half - heat to bubbling again and add:
3/4 cup shredded Gruyere cheese or swiss
1/2 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese - stirring until smooth.
Place potato slices in a shallow casserole; pour cheese sauce over
top.
Sprinkle with sliced (cooked and crumbled) bacon slices.
Transfer to broiler for a couple minutes just to brown and bubble
the top. At this point you can garnish with fresh parsley.
Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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