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Recipe Source: cdkitchen.com
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Outback Steakhouse Shrimp on the Barbie
Category: Stuff to Try
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Serves/Makes: 2
Ready in: 1-2 hrs
- 1 pound jumbo shrimp
- olive oil
- 1 splash white wine
***Dry Rub for Shrimp***
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon cayenne pepper, to taste
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1 tablespoon garlic powder, to taste
Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour. Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook. To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides). Cooking shrimp only takes a few minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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