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Recipe Source: cdkitchen.com
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Outback Steakhouse Blue Cheese Chopped Salad
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 head romaine lettuce
- 4 heads iceberg lettuce
- 1 pound shredded carrot
- 1 pound shredded red cabbage
- 3 ounces chopped chives
- 5 ounces angel hair pasta (fried and broken)
- 5 ounces blue cheese chopped
- 5 ounces balsamic vinegar
- 3 ounces caramelized candied pecans
Chop lettuce in 1/2-inch squares. Mix lettuce with the carrot, cabbage, pecans and vinegar. Add the angel hair pasta, blue cheese and chives. Serve in a chilled bowl. Serving Suggestion: Top with sliced grilled chicken breast.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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