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Outback Steakhouse Blue Cheese Chopped Salad

winnland's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 1 head romaine lettuce
  • 4 heads iceberg lettuce
  • 1 pound shredded carrot
  • 1 pound shredded red cabbage
  • 3 ounces chopped chives
  • 5 ounces angel hair pasta (fried and broken)
  • 5 ounces blue cheese chopped
  • 5 ounces balsamic vinegar
  • 3 ounces caramelized candied pecans

Chop lettuce in 1/2-inch squares. Mix lettuce with the carrot, cabbage, pecans and vinegar. Add the angel hair pasta, blue cheese and chives. Serve in a chilled bowl.

Serving Suggestion: Top with sliced grilled chicken breast.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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