suemunzlinger's Recipe

Outback Steakhouse Three Cheese Au Gratin Potatoes

Category: Copy Cat Recipes (I have not tried all of these recipes)

2 medium russet potatoes, peeled and sliced into 1/4 inch thick slices

Toss with:
2 tablespoons butter, melted

Season to taste with:
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Place in single layer on baking sheet and bake in a preheated 450
degrees F oven until they begin to brown.

To make the Cheese Sauce whisk together:

1 tablespoon butter and 1 tablespoon flour in a saucepan over
low/med heat. Heat until bubbling and stir in:

1/2 cup half and half - heat to bubbling again and add:
3/4 cup shredded Gruyere cheese or swiss
1/2 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese - stirring until smooth.

Place potato slices in a shallow casserole; pour cheese sauce over
top.

Sprinkle with sliced (cooked and crumbled) bacon slices.

Transfer to broiler for a couple minutes just to brown and bubble
the top. At this point you can garnish with fresh parsley.

Serves 2