Outback Steakhouse Marinade
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Serves/Makes: 1
Ready in: 1-2 hrs
- 1 cup good quality ale
- 2 teaspoons light brown sugar
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
Marinate your desired cut of steak (great for ribeyes or new york strips) in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness. Serve immediately with side dishes of your choice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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