CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Rice Skillet/Mexican

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Main Dish
    Prep Time:       Cook Time:       Total Time:  



30 minutes to prepare, Serves 6


Ingredients
•1 pound lean ground beef
•2 cups chicken stock
•1 (15 oz) can diced tomatoes
•1 (15oz) can corn, drained and rinsed
•1 (15oz) can black beans, drained and rinsed
•1 cup uncooked long grain white rice
•1 cup onion, finely chopped
•1 cup cheddar cheese, shredded
•1 packet taco seasoning
•1 jalapeño, seeded and diced, optional
•Toppings:
•1 cup sour cream
•½ cup iceberg lettuce, shredded
•1 large tomato, diced
•1 avocado, diced
•fresh cilantro


Preparation
1.In a large skillet, brown beef and onions over medium-high heat until meat is cooked and onions are soft, about 5 minutes.
2.Stir in taco seasoning, coating beef mixture evenly. Add chicken stock, canned tomatoes, corn, black beans, and rice, stirring well to combine.
3.Bring to a boil, then reduce heat and simmer, covered, 15-20 minutes or until rice is tender and liquid has absorbed.
4.Top with cheese, cover, and let heat 2-3 minutes, or until cheese has melted.
5.Remove from heat, serve with desired toppings, and enjoy!



Recipe Source: Recipe adapted from Food Fanatic

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mexican Rice Chicken Skillet
   by sgre52160



1 egg, beaten 1 pound chicken tenderloins, chopped 1 small onion, chopped 1 tablespoon olive oil 2 garlic cloves, minced 2 cups cooked jasmine or long grain rice 1 can (15 ounces) black beans, r




Mexican Skillet Chicken And Rice - Easy
   by sgre52160



1 chicken, cut up, skin removed, seasoned with salt and pepper 2 tbsp vegetable oil 1 (13 1/2 oz) can chicken broth 1 can chopped tomatoes with chilies 1 1/4 cups long-grain rice 1/2 cup finely c




Mexican Beef And Rice Skillet - Easy
   by sgre52160



1 pound lean ground beef Salt and pepper, to taste 1 medium onion, chopped 1-2 cloves garlic minced 1 can (14 ounces) diced tomatoes with chilies, undrained 2 cups beef broth 1 cup rice




Mexican Skillet Dish
   by sgre52160



1 lb bulk pork sausage 1/4 cup chopped onion 1/2 cup chopped green pepper 1 1/2 cup uncooked elbow macaroni 2 tbsp sugar 1 tsp salt 1 tsp chili powder 1 lb tomatoes 1 (8 oz) can tomato sauce




Mexican Skillet Chicken
   by sgre52160



Filling 2 cup corn tortilla chips, coarsely broken 1 cup shredded pepperjack cheese 2 1/2 cup chopped cooked chicken or turkey 1 can cream of chicken soup 1 cup sour cream 1 (4 oz) can chopped m





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.