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Recipe Source: cdkitchen.com
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Mexican Brown Rice
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 can (12 ounce size) chopped tomatoes, keep the juice
- 1 cup uncooked brown rice
- 1 cup corn
- 1 1/2 cup water
- 2 tablespoons olive oil
- 1/2 package taco seasoning mix
- 2 teaspoons fruit sugar
- 1 onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Add the water to a large pot and bring to a boil. Add all the ingredients, except the corn. Reduce to a simmer, cover and cook until water has been absorbed into rice. Stir in the corn. Average cooking time is 60 minutes. Let stand for 10 minutes and fluff with fork.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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