Aunt Chilada`s Mexican Fry Bread
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Serves/Makes: 6
Ready in: < 30 minutes
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 tablespoon baking powder
- 4 tablespoons vegetable shortening
- 2/3 cup water or milk
- oil, for frying
- filling, as desired
Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well. Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes. Roll dough into a ball; place into a plastic bag. Separate and roll out enough dough to make 6 4- to 6-inch thin, flat rounds. In a cast iron skillet, heat oil to 375 degrees F. Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown. Use a slotted spoon to remove rounds from skillet; drain on paper towel. Fill with prepared fillings as desired.
Recipe Source: cdkitchen.com
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