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Sour Cream Substitute

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Serves/Makes: 1.75 cup
Ready in: 2-5 hrs

1 cup powdered milk PLUS

2 tablespoons powdered milk

1/2 cup boiling water

1 teaspoon vinegar

Pour water into bowl; add milk and mix well. Add vinegar a little at a time while stirring. Mix until smooth.

Mixture will thicken if allowed to stand in refrigerator for a few hours and can be used in any recipe calling for commercial sour cream.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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