CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Banana Cake with Cream Cheese Sour Cream Frosting

Shelly's
recipe box

Printview my recipes
this recipe viewed 32 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

Banana Cake

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1-1/2 cups granulated sugar
2 large eggs
3/4 cup sour cream
1-1/3 cups mashed ripe bananas (about 3 large)
2 Tablespoons fresh lemon juice
Chopped walnuts (optional)
Chocolate Chips (optional)

In a medium bowl, combine all-purpose flour, baking soda, baking powder and salt. Set aside.

Using an electric mixer, beat butter and granulated sugar in a large bowl until fluffy, about three minutes. Add eggs, beat another minute. Mix in sour cream, bananas and lemon juice until combined.

Stir in dry ingredients to wet ingredients until combined. Do not over stir.

Add the batter to a 9 x 13 x 2 pan that has been lightly buttered and floured. Smooth the top with the back of a spoon. Bake in the oven at 350 degrees for 30-35 minutes or until a toothpick inserted into the middle of the cake comes out clean.

Cream Cheese-Sour Cream Frosting
1 (8 ounce) package cream cheese, room temperature
2/3 cup confectioner's sugar
1/2 cup sour cream

Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake. Add walnuts and chocolate chips if you want.

Keep the cake refrigerated.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Banana Layer Cake With Cream Cheese Frosting
   by sgre52160



2 1/4 cups cake flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp plus pinch of salt 1 cup mashed ripe bananas (about 2 large) 1/4 cup buttermilk 1 tsp plus 1 tbsp vanilla extract 1 1/2 c




Banana Layer Cake With Amaretto Cream Cheese Frosting
   by sgre52160



For cake: 2-1/4 cups sifted cake flour 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp nutmeg 1/2 tsp salt 1 cup very ripe banana, mashed (about 2 large) 1/4 cup plain yogurt 1 tbsp vanilla




Butterfinger Banana Cake With Peanut Butter Cream Cheese Frosting
   by sgre52160



Simple Syrup 1/2 cup of sugar 1/2 cup of water Cake 5 (2 1/8 oz) Butterfinger candy bars 1/2 cup unsalted butter, at room temperature 1 3/4 cups sugar 3 eggs, at room temperature 4 very ripe




Banana Layer Cake With White Chocolate - Cream Cheese Frosting And Walnuts
   by sgre52160



Cake 2 (6.4 oz) pkg banana muffin mix 1 cup mashed ripe bananas (about 2) 2 large eggs 3 tbsp vegetable oil 2/3 cup whole milk 2 large egg whites 2 tbsp sugar Frosting 6 oz good-qu




Banana Cream Cheese Frosting
   by sgre52160



1/2 cup butter, room temperature 1 (8 oz and 3 oz) pkg cream cheese, room temperature 1/4 cup sour cream 1 large banana, mashed 1 tsp vanilla Dash grated nutmeg 1 (16 oz) pkg confectioners sugar





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.