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Category: Desserts
Prep Time: Cook Time: Total Time:
Start whipping 1 cup heavy cream as usual. Just after soft peaks start to form, add about 1/4 cup sour cream. You can keep your stabilized whipped cream in the fridge for at least four hours before serving.
It is better to under-whip your cream than over-whip it, so watch it carefully. I like to under-whip it slightly when I make it in advance, then give it a final whip by hand to get it where I want it right before serving. And if you need your whipped cream super stabilized, a quick chill in the freezer will help things considerably. You can leave the finished product sitting out longer with the sour cream addition
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HOW TO STABILIZE WHIPPED CREAM WITH SOUR CREAM
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Category: Desserts
Prep Time: Cook Time: Total Time:
Start whipping 1 cup heavy cream as usual. Just after soft peaks start to form, add about 1/4 cup sour cream. You can keep your stabilized whipped cream in the fridge for at least four hours before serving.
It is better to under-whip your cream than over-whip it, so watch it carefully. I like to under-whip it slightly when I make it in advance, then give it a final whip by hand to get it where I want it right before serving. And if you need your whipped cream super stabilized, a quick chill in the freezer will help things considerably. You can leave the finished product sitting out longer with the sour cream addition
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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