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Heavy Cream Substitute

nichola desanctis's
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Category: Recipes
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Serves/Makes: 1 cup
Ready in: < 30 minutes

3/4 cup milk

1/3 cup butter

Place the milk in a bowl and set aside. You do not want it fresh from the refrigerator when you mix the ingredients or it will be too cold.

Gently melt the butter in a saucepan over medium-low heat or in the microwave at 50% power (stir every 15 seconds until melted) and then let it cool completely at room temperature.

Combine the cooled butter with the milk and mix with a hand mixer until well blended.

Use immediately or chill and then remix with hand mixer.

Use the heavy cream substitute in place of one cup heavy cream.

Recipe Source: cdkitchen.com

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