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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
Yield 1 3/4 cup
3/4 cup sugar
1/2 cup HERSHEY'S Cocoa
1/2 cup plus 2 Tbsp. (5-oz.can) evaporated milk
1/3 cup light corn syrup
1/3 cup butter or margarine
1 tsp. vanilla extract
Combine sugar and cocoa in small saucepan; stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; add butter and vanilla, stirring until butter is melted. Serve warm. About 1-3/4 cups sauce.
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Hot fudge sauce

Prep Time: Cook Time: Total Time:
Yield 1 3/4 cup
3/4 cup sugar
1/2 cup HERSHEY'S Cocoa
1/2 cup plus 2 Tbsp. (5-oz.can) evaporated milk
1/3 cup light corn syrup
1/3 cup butter or margarine
1 tsp. vanilla extract
Combine sugar and cocoa in small saucepan; stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; add butter and vanilla, stirring until butter is melted. Serve warm. About 1-3/4 cups sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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