Charlene's Recipe

Hot fudge sauce

Category: Dips, Sauces and Toppings

Yield 1 3/4 cup

3/4 cup sugar
1/2 cup HERSHEY'S Cocoa
1/2 cup plus 2 Tbsp. (5-oz.can) evaporated milk
1/3 cup light corn syrup
1/3 cup butter or margarine
1 tsp. vanilla extract

Combine sugar and cocoa in small saucepan; stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; add butter and vanilla, stirring until butter is melted. Serve warm. About 1-3/4 cups sauce.