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Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
2 cups brown sugar
1/2 cup shortening
1 cup buttermilk
1 tsp vanilla
2 squares unsweetened chocolate, melted
3 eggs
2 cups sifted flour
1 tsp baking soda
1/2 tsp salt
Fudge Sauce:
1 bar German chocolate
1/2 square unsweetened chocolate
1 stick butter
3 cups unsifted powdered sugar
1 2/3 cups evaporated milk
1 1/4 tsp vanilla extract
Preheat oven to 350. Grease and flour a sheet pan.
To make the cake, cream together sugar, shortening; add buttermilk and vanilla. Add melted chocolate, and eggs, 1 at a time; beat for 2 minutes. Sift together dry ingredients, add to creamed mixture. Beat an additional 2 minutes. Pour into prepared sheet pan. Bake for 35 minutes.
To make the sauce, melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternately with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in vanilla; serve warm over cake.
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BOSTON FUDGE CAKE WITH FUDGE SAUCE
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Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
2 cups brown sugar
1/2 cup shortening
1 cup buttermilk
1 tsp vanilla
2 squares unsweetened chocolate, melted
3 eggs
2 cups sifted flour
1 tsp baking soda
1/2 tsp salt
Fudge Sauce:
1 bar German chocolate
1/2 square unsweetened chocolate
1 stick butter
3 cups unsifted powdered sugar
1 2/3 cups evaporated milk
1 1/4 tsp vanilla extract
Preheat oven to 350. Grease and flour a sheet pan.
To make the cake, cream together sugar, shortening; add buttermilk and vanilla. Add melted chocolate, and eggs, 1 at a time; beat for 2 minutes. Sift together dry ingredients, add to creamed mixture. Beat an additional 2 minutes. Pour into prepared sheet pan. Bake for 35 minutes.
To make the sauce, melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternately with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in vanilla; serve warm over cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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