↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
1 pound Potatoes, peeled, cut into 1/2-inch cubes
1 bottle (11 ounces) Clam Juice
1/2 cup Dry White Wine
1/2 teaspoon minced Garlic
1 teaspoon Curry Powder
1 pound Sea Scallops
1/4 cup 1% Low-Fat Milk
1 cup Frozen Peas
Salt and Pepper, to taste
1. In large saucepan over medium heat, bring potatoes, clam juice, wine, garlic, and curry powder to boiling.
2. Reduce heat, cover saucepan, and simmer 10 minutes.
3. Add scallops to chowder; simmer additional 5 –7 minutes, until scallops are cooked through.
4. Remove half potatoes and scallops to a large bowl, with slotted spoon.
5. In blender, process remaining mixture until smooth.
6. Return mixture to saucepan. Add milk, peas, reserved potatoes and scallops.
7. Cook chowder additional 5 minutes. Do not boil.
8. Season with salt and pepper.
view more member recipes
Curried Scallops and Potato Chowder
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
1 pound Potatoes, peeled, cut into 1/2-inch cubes
1 bottle (11 ounces) Clam Juice
1/2 cup Dry White Wine
1/2 teaspoon minced Garlic
1 teaspoon Curry Powder
1 pound Sea Scallops
1/4 cup 1% Low-Fat Milk
1 cup Frozen Peas
Salt and Pepper, to taste
1. In large saucepan over medium heat, bring potatoes, clam juice, wine, garlic, and curry powder to boiling.
2. Reduce heat, cover saucepan, and simmer 10 minutes.
3. Add scallops to chowder; simmer additional 5 –7 minutes, until scallops are cooked through.
4. Remove half potatoes and scallops to a large bowl, with slotted spoon.
5. In blender, process remaining mixture until smooth.
6. Return mixture to saucepan. Add milk, peas, reserved potatoes and scallops.
7. Cook chowder additional 5 minutes. Do not boil.
8. Season with salt and pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Loaded Potato Chowder
by sgre52160
1/2 pound bacon 1 small yellow onion, chopped 2 cloves garlic, chopped 1 teaspoon thyme 2 tablespoons dry sherry or white wine 3 cups chicken broth 2 cups half and half 3 chicken bouillon cubes
by sgre52160
1/2 pound bacon 1 small yellow onion, chopped 2 cloves garlic, chopped 1 teaspoon thyme 2 tablespoons dry sherry or white wine 3 cups chicken broth 2 cups half and half 3 chicken bouillon cubes
Corn Potato Chowder
by sgre52160
6 medium potatoes, diced 2 stalks of celery 1/2 cup onions 1 tsp salt 3 tbsp butter 6 tbsp flour 3 cups milk Cover potatoes and celery with water and boil until almost tender. Add 2 cups c
by sgre52160
6 medium potatoes, diced 2 stalks of celery 1/2 cup onions 1 tsp salt 3 tbsp butter 6 tbsp flour 3 cups milk Cover potatoes and celery with water and boil until almost tender. Add 2 cups c
Potato Vegetable Chowder
by sgre52160
5 cups vegetable broth (water is fine, but not as tasty) 1 cup tomato or vegetable juice 1 cup peeled tomatoes, cut in small pieces 1 cup carrots, chopped 1 cup green beans or yellow wax beans 1
by sgre52160
5 cups vegetable broth (water is fine, but not as tasty) 1 cup tomato or vegetable juice 1 cup peeled tomatoes, cut in small pieces 1 cup carrots, chopped 1 cup green beans or yellow wax beans 1
view more member recipes