↞ recipe box start page
Category: Chowders
Prep Time: Cook Time: Total Time:
1/2 pound bacon
1 small yellow onion, chopped
2 cloves garlic, chopped
1 teaspoon thyme
2 tablespoons dry sherry or white wine
3 cups chicken broth
2 cups half and half
3 chicken bouillon cubes
2 large Russet potatoes, peeled and chopped into small pieces
Salt and Pepper
1 cup shredded cheddar cheese
1/2 cup sour cream
chopped chives
Cut the uncooked bacon in small pieces. Heat a heavy pan and fry the bacon pieces until crisp. Remove the bacon bits to a plate lined with a paper towel. Take a paper towel and soak up all but 2 tablespoons of bacon grease and discard.
Saute the onion, garlic, and thyme for 5 minutes until the onion is soft and tender. Stir in the dry sherry and cook for 2 minutes. Add the chicken broth, half and half, and bouillon. Bring the broth to a boil. Add the potatoes and reduce the heat to a low simmer. Cover the pot and allow the soup to cook for 20 minutes stirring occasionally. Season with salt and pepper if necessary.
To serve the soup, top each bowl with a couple spoonfuls of shredded cheese, sour cream, bacon pieces, and chives.
Serves 6
view more member recipes
LOADED POTATO CHOWDER
view my recipes
print
save
Category: Chowders
Prep Time: Cook Time: Total Time:
1/2 pound bacon
1 small yellow onion, chopped
2 cloves garlic, chopped
1 teaspoon thyme
2 tablespoons dry sherry or white wine
3 cups chicken broth
2 cups half and half
3 chicken bouillon cubes
2 large Russet potatoes, peeled and chopped into small pieces
Salt and Pepper
1 cup shredded cheddar cheese
1/2 cup sour cream
chopped chives
Cut the uncooked bacon in small pieces. Heat a heavy pan and fry the bacon pieces until crisp. Remove the bacon bits to a plate lined with a paper towel. Take a paper towel and soak up all but 2 tablespoons of bacon grease and discard.
Saute the onion, garlic, and thyme for 5 minutes until the onion is soft and tender. Stir in the dry sherry and cook for 2 minutes. Add the chicken broth, half and half, and bouillon. Bring the broth to a boil. Add the potatoes and reduce the heat to a low simmer. Cover the pot and allow the soup to cook for 20 minutes stirring occasionally. Season with salt and pepper if necessary.
To serve the soup, top each bowl with a couple spoonfuls of shredded cheese, sour cream, bacon pieces, and chives.
Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Loaded Potato Salad
by nhughes0418
Ingredients: 8-9 red potatoes, cubed 1 tsp salt 6 slices crumbled bacon 3 green onions 1 cup shredded cheddar cheese 8 oz. sour cream 1/2 cup Miracle Whip or mayo garlic powder onion powde
by nhughes0418
Ingredients: 8-9 red potatoes, cubed 1 tsp salt 6 slices crumbled bacon 3 green onions 1 cup shredded cheddar cheese 8 oz. sour cream 1/2 cup Miracle Whip or mayo garlic powder onion powde
Loaded Potato Quiche
by sgre52160
1 9-inch deep dish pie crust 1 cup frozen diced potatoes, thawed 1/4 cup cooked, chopped bacon 1 cup shredded cheddar cheese 1 green onion, sliced 3 eggs 1/2 cup milk (I used 1%) 1/2 cup sour
by sgre52160
1 9-inch deep dish pie crust 1 cup frozen diced potatoes, thawed 1/4 cup cooked, chopped bacon 1 cup shredded cheddar cheese 1 green onion, sliced 3 eggs 1/2 cup milk (I used 1%) 1/2 cup sour
Loaded Potato Puff Dip
by sgre52160
1 (28 oz) bag Crispy Seasoned Potato Puffs 3/4 cup sour cream (plus a dollop more for garnish) 4 oz can diced green chilies 4 strips cooked bacon, chopped 3 green onions, minced 8 oz sharp chedda
by sgre52160
1 (28 oz) bag Crispy Seasoned Potato Puffs 3/4 cup sour cream (plus a dollop more for garnish) 4 oz can diced green chilies 4 strips cooked bacon, chopped 3 green onions, minced 8 oz sharp chedda
Loaded Potato Casserole
by sgre52160
2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine f
by sgre52160
2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine f
Loaded Potato Soup
by charlene8819
3 lbs red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half and half 1 (16 oz) block velveeta cheese, melted white pepper, to taste garlic powder, to taste 1 tsp hot pepper sauce 1/
by charlene8819
3 lbs red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half and half 1 (16 oz) block velveeta cheese, melted white pepper, to taste garlic powder, to taste 1 tsp hot pepper sauce 1/
view more member recipes
related CDKitchen recipes
Noah's Ark Famous Clam Chowder
Easy Seafood Delight
Butternut Squash And Corn Chowder
Ham And Swiss Loaded Baked Potatoes