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Recipe Source: cdkitchen.com
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Bacon Potato Chowder
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 pound bacon, cut into 1/2 pieces
- 1 cup chopped onions
- 4 cups diced potatoes
- 2 cups water
- 1 teaspoon salt
- black pepper, to taste
- 2 cans (10.75 ounce size) cream of chicken or cream of mushroom soup
- 2 cups sour cream
- 3 cups milk
- 1 tablespoon chopped fresh parsley
In a large saucepan over medium heat, cook the bacon pieces until browned. Add the onion and cook, stirring frequently, until the onion is soft. Drain off any excess grease. Add the diced potatoes, water, salt, and pepper to the saucepan. Cook for about 15 minutes or until the potatoes are fork-tender. Reduce the heat to low. Stir in the soup, sour cream, and milk. Cook, stirring frequently, until heated through (do not let the mixture boil or the sour cream may curdle). Serve immediately garnished with chopped parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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