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CORN POTATO CHOWDER

Shelly's
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Category: Chowders
    Prep Time:       Cook Time:       Total Time:  


6 medium potatoes, diced
2 stalks of celery
1/2 cup onions
1 tsp salt
3 tbsp butter
6 tbsp flour
3 cups milk

Cover potatoes and celery with water and boil until almost tender. Add 2 cups cooked corn. In another pan, heat butter or margarine. Stir in flour. Add milk. Add potato-corn mixture including water to milk mixture. Stir and then let it sit for 5 minutes. Serve. Serves 6



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