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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 lb pkg rotini, cooked al dente, drained
1 lb ground beef
1 small green pepper, chopped
1 (28 oz) can tomatoes, cut up
1 (6 oz) can tomato paste
1 tsp salt
1 (4 oz) can sliced mushrooms
1/2 tsp oregano leaves and crushed red pepper
1 cup chopped onion
1 tsp basil leaves
1/4 tsp garlic powder
2 cups mozzarella cheese, grated
In a skillet, cook first 3 ingredients; drain. Add remaining ingredients, except pasta and cheese, and simmer on low for 20 minutes.
Combine pasta and sauce; layer half into a 3 quart baking dish. Top with 1/2 the cheese and layer again. Bake at 350 for 35 minutes. Serves 6-8
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*BAKED ROTINI*
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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 lb pkg rotini, cooked al dente, drained
1 lb ground beef
1 small green pepper, chopped
1 (28 oz) can tomatoes, cut up
1 (6 oz) can tomato paste
1 tsp salt
1 (4 oz) can sliced mushrooms
1/2 tsp oregano leaves and crushed red pepper
1 cup chopped onion
1 tsp basil leaves
1/4 tsp garlic powder
2 cups mozzarella cheese, grated
In a skillet, cook first 3 ingredients; drain. Add remaining ingredients, except pasta and cheese, and simmer on low for 20 minutes.
Combine pasta and sauce; layer half into a 3 quart baking dish. Top with 1/2 the cheese and layer again. Bake at 350 for 35 minutes. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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