↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
4 cups rotini or penne, cooked al dente, drained
1/4 cup butter
1/4 cup flour
4 cups milk
1/4 to 1/2 tsp hot chili pepper flakes, optional
2 clove garlic, minced
2 cups shredded medium cheddar and mozzarella cheeses
1 tbsp Dijon mustard
1/2 cup diced red bell pepper and sliced green onion
Topping
2 cups fresh bread crumbs
1 tbsp melted butter
3 tbsp grated parmesan cheese
3/4 cup shredded medium cheddar cheese
While pasta is cooking, in a saucepan, melt butter over medium heat and whisk in flour, chili peppers and garlic. Cook, whisking for 2-3 minutes and gradually whisk in milk until smooth. Bring to a boil, reduce heat to medium-low and cook for 5 minutes until thickened, whisking constantly. Remove from heat and stir in the cheeses, and next 3 ingredients, until cheese melts. Stir in pasta and pour into a baking dish.
Topping: Toss bread crumbs with butter and cheeses; sprinkle over top. Bake at 350 for 35-45 minutes or until bubbly. Serves 8
NOTE: I like to stir into the sauce sauteed mushrooms and pepperoni or cooked pancetta.
view more member recipes
THREE CHEESE ROTINI
Category: Pasta
Prep Time: Cook Time: Total Time:
4 cups rotini or penne, cooked al dente, drained
1/4 cup butter
1/4 cup flour
4 cups milk
1/4 to 1/2 tsp hot chili pepper flakes, optional
2 clove garlic, minced
2 cups shredded medium cheddar and mozzarella cheeses
1 tbsp Dijon mustard
1/2 cup diced red bell pepper and sliced green onion
Topping
2 cups fresh bread crumbs
1 tbsp melted butter
3 tbsp grated parmesan cheese
3/4 cup shredded medium cheddar cheese
While pasta is cooking, in a saucepan, melt butter over medium heat and whisk in flour, chili peppers and garlic. Cook, whisking for 2-3 minutes and gradually whisk in milk until smooth. Bring to a boil, reduce heat to medium-low and cook for 5 minutes until thickened, whisking constantly. Remove from heat and stir in the cheeses, and next 3 ingredients, until cheese melts. Stir in pasta and pour into a baking dish.
Topping: Toss bread crumbs with butter and cheeses; sprinkle over top. Bake at 350 for 35-45 minutes or until bubbly. Serves 8
NOTE: I like to stir into the sauce sauteed mushrooms and pepperoni or cooked pancetta.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*rotini Romano*
by sgre52160
1 lg pkg pepperoni, sliced 3 cups mozzarella cheese, shredded 2 jars spaghetti sauce 1 lb rotini pasta, cooked al dente 1 large onion, chopped 1 (4 oz) can sliced mushrooms, drained and sliced
by sgre52160
1 lg pkg pepperoni, sliced 3 cups mozzarella cheese, shredded 2 jars spaghetti sauce 1 lb rotini pasta, cooked al dente 1 large onion, chopped 1 (4 oz) can sliced mushrooms, drained and sliced
*baked Rotini*
by sgre52160
1 lb pkg rotini, cooked al dente, drained 1 lb ground beef 1 small green pepper, chopped 1 (28 oz) can tomatoes, cut up 1 (6 oz) can tomato paste 1 tsp salt 1 (4 oz) can sliced mushrooms 1/2 ts
by sgre52160
1 lb pkg rotini, cooked al dente, drained 1 lb ground beef 1 small green pepper, chopped 1 (28 oz) can tomatoes, cut up 1 (6 oz) can tomato paste 1 tsp salt 1 (4 oz) can sliced mushrooms 1/2 ts
Baked Rotini
by sgre52160
1 lb pkg rotini, cooked al dente 1 lb ground beef 1 small green pepper, chopped 1 cup chopped onion 1 (28 oz) can tomatoes, cut up 1 (6 oz) can tomato paste 1 tsp salt and basil 1 (4 oz) can sl
by sgre52160
1 lb pkg rotini, cooked al dente 1 lb ground beef 1 small green pepper, chopped 1 cup chopped onion 1 (28 oz) can tomatoes, cut up 1 (6 oz) can tomato paste 1 tsp salt and basil 1 (4 oz) can sl
Rotini Tuna Casserole
by charlene8819
Serves 6-8 10 3/4 oz can cream of chicken soup 1 1/4 cup milk 16 oz pkg rainbow rotini pasta, cooked 14 1/2 oz can mixed vegetables, drained 6 oz can tuna, drained 8 oz can sliced mushrooms,
by charlene8819
Serves 6-8 10 3/4 oz can cream of chicken soup 1 1/4 cup milk 16 oz pkg rainbow rotini pasta, cooked 14 1/2 oz can mixed vegetables, drained 6 oz can tuna, drained 8 oz can sliced mushrooms,
Italian Rotini Salad
by sgre52160
1/2 of a one lb pkg of Rotini Pasta 1 cup sliced fresh mushrooms 1 cup diced pepperoni 1/2 cup shredded cheddar cheese 3 large green onions, sliced 1/2 cup olive oil 1/3 cup red wine vinegar
by sgre52160
1/2 of a one lb pkg of Rotini Pasta 1 cup sliced fresh mushrooms 1 cup diced pepperoni 1/2 cup shredded cheddar cheese 3 large green onions, sliced 1/2 cup olive oil 1/3 cup red wine vinegar
view more member recipes
related CDKitchen recipes
Recipe Quick Jump