CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

THREE CHEESE ROTINI

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  

4 cups rotini or penne, cooked al dente, drained
1/4 cup butter
1/4 cup flour
4 cups milk
1/4 to 1/2 tsp hot chili pepper flakes, optional
2 clove garlic, minced
2 cups shredded medium cheddar and mozzarella cheeses
1 tbsp Dijon mustard
1/2 cup diced red bell pepper and sliced green onion

Topping
2 cups fresh bread crumbs
1 tbsp melted butter
3 tbsp grated parmesan cheese
3/4 cup shredded medium cheddar cheese

While pasta is cooking, in a saucepan, melt butter over medium heat and whisk in flour, chili peppers and garlic. Cook, whisking for 2-3 minutes and gradually whisk in milk until smooth. Bring to a boil, reduce heat to medium-low and cook for 5 minutes until thickened, whisking constantly. Remove from heat and stir in the cheeses, and next 3 ingredients, until cheese melts. Stir in pasta and pour into a baking dish.

Topping: Toss bread crumbs with butter and cheeses; sprinkle over top. Bake at 350 for 35-45 minutes or until bubbly. Serves 8

NOTE: I like to stir into the sauce sauteed mushrooms and pepperoni or cooked pancetta.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*rotini Romano*
   by sgre52160



1 lg pkg pepperoni, sliced 3 cups mozzarella cheese, shredded 2 jars spaghetti sauce 1 lb rotini pasta, cooked al dente 1 large onion, chopped 1 (4 oz) can sliced mushrooms, drained and sliced




*baked Rotini*
   by sgre52160



1 lb pkg rotini, cooked al dente, drained 1 lb ground beef 1 small green pepper, chopped 1 (28 oz) can tomatoes, cut up 1 (6 oz) can tomato paste 1 tsp salt 1 (4 oz) can sliced mushrooms 1/2 ts




Baked Rotini
   by sgre52160



1 lb pkg rotini, cooked al dente 1 lb ground beef 1 small green pepper, chopped 1 cup chopped onion 1 (28 oz) can tomatoes, cut up 1 (6 oz) can tomato paste 1 tsp salt and basil 1 (4 oz) can sl




Rotini Tuna Casserole
   by charlene8819



Serves 6-8 10 3/4 oz can cream of chicken soup 1 1/4 cup milk 16 oz pkg rainbow rotini pasta, cooked 14 1/2 oz can mixed vegetables, drained 6 oz can tuna, drained 8 oz can sliced mushrooms,




Italian Rotini Salad
   by sgre52160



1/2 of a one lb pkg of Rotini Pasta 1 cup sliced fresh mushrooms 1 cup diced pepperoni 1/2 cup shredded cheddar cheese 3 large green onions, sliced 1/2 cup olive oil 1/3 cup red wine vinegar





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.