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Recipe Source: cdkitchen.com
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Green Bean-Artichoke Casserole
Category: Casseroles
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 cup olive oil
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 2 cans French-style green beans (drained)
- 1 can artichoke hearts, chopped into eighths (reserve liquid)
- 2 cups Italian-style bread crumbs
- 1 cup grated Parmesan cheese
Heat the olive oil in a large skillet or pot and saute the chopped onion and garlic. Add the drained green beans and the chopped artichoke hearts and saute those for a few minutes, stirring occasionally. Add the bread crumbs and Parmesan cheese. Mix and stir. If the mixture is too dry, add some of the reserved juice from the can of artichoke hearts. Taste. Add seasoning, if needed, and mix again. Remove from heat and place mixture in a serving bowl. This is an intense dish, but tastes good.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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