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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
2 cups chocolate wafer crumbs
1/3 cup butter, melted
30 vanilla caramels
1/2 cup caramel ice cream topping
1/4 cup whipping cream
2 cups chopped pecans
3/4 cup semi-sweet chocolate chips
1/4 cup whipping cream
In a bowl, stir together crumbs and butter. Press into bottom of a 9 inch springform pan. Bake at 350 for 10 minutes. Cool slightly on a wire rack.
In a heavy saucepan, melt caramels in ice cream topping over low heat, stirring often. Stir in the first 1/4 cup whipping cream. Remove from heat, stir in nuts. Spread over crust. Cool, cover and chill for 1 hour.
For topping, Melt chocolate, remove from heat and stir in remaining whipping cream. Drizzle or spread over caramel/pecan mixture. Cover and chill for at least 1 hour. Cut into wedges.
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GOOEY CHOCOLATE CARAMEL FANTASY
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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
2 cups chocolate wafer crumbs
1/3 cup butter, melted
30 vanilla caramels
1/2 cup caramel ice cream topping
1/4 cup whipping cream
2 cups chopped pecans
3/4 cup semi-sweet chocolate chips
1/4 cup whipping cream
In a bowl, stir together crumbs and butter. Press into bottom of a 9 inch springform pan. Bake at 350 for 10 minutes. Cool slightly on a wire rack.
In a heavy saucepan, melt caramels in ice cream topping over low heat, stirring often. Stir in the first 1/4 cup whipping cream. Remove from heat, stir in nuts. Spread over crust. Cool, cover and chill for 1 hour.
For topping, Melt chocolate, remove from heat and stir in remaining whipping cream. Drizzle or spread over caramel/pecan mixture. Cover and chill for at least 1 hour. Cut into wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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