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Category: Pork
Prep Time: Cook Time: Total Time:
1 cup brown sugar
1/4 cup finely chopped pecans
2 Tablespoons unsalted butter, softened
1 Tablespoon Chinese five-spice powder
1 (5-pound) good-quality cooked ham
2 medium onions, chopped
Preheat oven to 350 degrees. In a small bowl, mix brown sugar, pecans, butter, and the five-spice powder to create a fine, crumbly mixture. Using your hands, rub mixture into ham.
In the bottom of a heavy roasting pan, scatter onions; then add 2 cups water. Place ham atop bed of onions and roast until glaze is glistening and deep brown, 1 hour 40 minutes to 2 hours, checking occasionally to make sure water has not evaporated (add 1/4 to 1/2 cup more, as needed).
Slice ham and top with pan juices, including onions. If sauce is too thin, pour liquid into a medium saucepan over medium-high heat and reduce until desired consistency is achieved.
Makes 12 servings.
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Pecan-Baked Ham ML
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Category: Pork
Prep Time: Cook Time: Total Time:
1 cup brown sugar
1/4 cup finely chopped pecans
2 Tablespoons unsalted butter, softened
1 Tablespoon Chinese five-spice powder
1 (5-pound) good-quality cooked ham
2 medium onions, chopped
Preheat oven to 350 degrees. In a small bowl, mix brown sugar, pecans, butter, and the five-spice powder to create a fine, crumbly mixture. Using your hands, rub mixture into ham.
In the bottom of a heavy roasting pan, scatter onions; then add 2 cups water. Place ham atop bed of onions and roast until glaze is glistening and deep brown, 1 hour 40 minutes to 2 hours, checking occasionally to make sure water has not evaporated (add 1/4 to 1/2 cup more, as needed).
Slice ham and top with pan juices, including onions. If sauce is too thin, pour liquid into a medium saucepan over medium-high heat and reduce until desired consistency is achieved.
Makes 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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