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Shared Recipes by Recipe Box Members (page 942)
PEACH MARGARITAS
•2 to 3 peaches, medium to large, peeled and pitted •1 to 2 cups ice •4 ounces tequila •4 ounces peach schnapps •2 ounces sweetened lime juice •2 ounces triple sec •Lime
by sgre52160
added 2011-10-21
added 2011-10-21
•2 to 3 peaches, medium to large, peeled and pitted •1 to 2 cups ice •4 ounces tequila •4 ounces peach schnapps •2 ounces sweetened lime juice •2 ounces triple sec •Lime
RATATOUILLE VEGETABLE TART
•9 1/2-inch square puff pastry fully thawed (thaw overnight in the fridge) •8 oil-packed anchovy fillets, drained and chopped •1 to 1 1/2 cups Roasted Ratatouille •1/3 cup crumbled feta
by sgre52160
added 2011-10-21
added 2011-10-21
•9 1/2-inch square puff pastry fully thawed (thaw overnight in the fridge) •8 oil-packed anchovy fillets, drained and chopped •1 to 1 1/2 cups Roasted Ratatouille •1/3 cup crumbled feta
ROASTED RATATOUILLE
•2 onions (about 5 ounces each) halved and cut into 1/4-inch thick half moons •2 red bell peppers (about 6 to 7 ounces each) peeled as much as possible with a vegetable peeler, cored and cut
by sgre52160
added 2011-10-21
added 2011-10-21
•2 onions (about 5 ounces each) halved and cut into 1/4-inch thick half moons •2 red bell peppers (about 6 to 7 ounces each) peeled as much as possible with a vegetable peeler, cored and cut
TEQUILA SUNRISE CHICKEN
4 boneless, skinless chicken breasts 1/4 cup lime juice 2 tbsp EACH jalapeno, chopped fresh cilantro, tequila and olive oil 2 tsp minced garlic 1/4 tsp salt and pepper Rinse and pat dry
by sgre52160
added 2011-10-21
added 2011-10-21
4 boneless, skinless chicken breasts 1/4 cup lime juice 2 tbsp EACH jalapeno, chopped fresh cilantro, tequila and olive oil 2 tsp minced garlic 1/4 tsp salt and pepper Rinse and pat dry
TEQUILA LIME CHICKEN
Mexi-Ranch Dressing (recipe follows) Marinade 1 cup water 1/3 cup teriyaki sauce 2 tbsp lime juice 2 tsp minced garlic 1 tsp mesquite liquid smoke flavoring 1/2 tsp salt 1/4 tsp ground
by sgre52160
added 2011-10-21
added 2011-10-21
Mexi-Ranch Dressing (recipe follows) Marinade 1 cup water 1/3 cup teriyaki sauce 2 tbsp lime juice 2 tsp minced garlic 1 tsp mesquite liquid smoke flavoring 1/2 tsp salt 1/4 tsp ground
ASIAN CRISPY NOODLE SALAD
1/2 medium Chinese cabbage, shredded finely 1 small can water chestnuts, sliced thinly 6 oz. snow peas, sliced thinly 1/3 cup toasted unsalted cashews, chopped coarsely 1 large red bell
by sgre52160
added 2011-10-21
added 2011-10-21
1/2 medium Chinese cabbage, shredded finely 1 small can water chestnuts, sliced thinly 6 oz. snow peas, sliced thinly 1/3 cup toasted unsalted cashews, chopped coarsely 1 large red bell
SWEET-AND-SOUR CHICKEN
2 garlic cloves, crushed 2 tbsp balsamic vinegar Juice of 1/2 lime Juice of 1/2 lemon 1/3 cup light brown sugar 2 tbsp Dijon mustard 1/3 cup honey 1 tsp salt 1/2 tsp black pepper 4
by sgre52160
added 2011-10-21
added 2011-10-21
2 garlic cloves, crushed 2 tbsp balsamic vinegar Juice of 1/2 lime Juice of 1/2 lemon 1/3 cup light brown sugar 2 tbsp Dijon mustard 1/3 cup honey 1 tsp salt 1/2 tsp black pepper 4
OVER-STUFFED PORK CHOP
4 center cut pork chops, 1-inch thick 1/2 finely chopped onion 1/3 finely chopped green bell pepper 1/3 finely chopped red bell pepper 2 Tbsp Worcestershire sauce 2 tsp salt 1 tsp ground
by sgre52160
added 2011-10-21
added 2011-10-21
4 center cut pork chops, 1-inch thick 1/2 finely chopped onion 1/3 finely chopped green bell pepper 1/3 finely chopped red bell pepper 2 Tbsp Worcestershire sauce 2 tsp salt 1 tsp ground
STUFFED CHICKEN
2 each red and yellow bell peppers, roasted, seeded and peeled 1 whole boned chicken with skin intact (approximately 41/2 lb), or 6 boneless chicken breast halves with skin intact 2 tbsp olive
by sgre52160
added 2011-10-21
added 2011-10-21
2 each red and yellow bell peppers, roasted, seeded and peeled 1 whole boned chicken with skin intact (approximately 41/2 lb), or 6 boneless chicken breast halves with skin intact 2 tbsp olive
CHICKEN FLORENTINE PESTO
3 tablespoons olive oil 4 cloves minced garlic 5 boneless, skinless chicken breast halves, sliced into thin strips 3 cups fresh baby spinach leaves 6 oz. Alfredo sauce, for fresh recipe see
by sgre52160
added 2011-10-21
added 2011-10-21
3 tablespoons olive oil 4 cloves minced garlic 5 boneless, skinless chicken breast halves, sliced into thin strips 3 cups fresh baby spinach leaves 6 oz. Alfredo sauce, for fresh recipe see
SPICY TEX-MEX CHICKEN BREASTS
2 tsp ground cumin 1-1 1/2 tsp ground chipotle chili powder 1 tsp garlic salt 4 boneless skinless chicken breast halves 1 avocado, diced 1/2 cup refrigerated salsa 1/4 cup chopped
by sgre52160
added 2011-10-21
added 2011-10-21
2 tsp ground cumin 1-1 1/2 tsp ground chipotle chili powder 1 tsp garlic salt 4 boneless skinless chicken breast halves 1 avocado, diced 1/2 cup refrigerated salsa 1/4 cup chopped
CAJUN ENCHILADAS
2 tablespoons vegetable oil 1 lb ground beef 1/4 cup finely chopped onion 1 tablespoon Worcestershire sauce 1 1/2 teaspoon salt 1 1/2 cup heavy whipping cream 1 can (4 ounce) chopped mild
by sgre52160
added 2011-10-21
added 2011-10-21
2 tablespoons vegetable oil 1 lb ground beef 1/4 cup finely chopped onion 1 tablespoon Worcestershire sauce 1 1/2 teaspoon salt 1 1/2 cup heavy whipping cream 1 can (4 ounce) chopped mild