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Shared Recipes by Recipe Box Members (page 942)
CHICKEN FLORENTINE PESTO
3 tablespoons olive oil 4 cloves minced garlic 5 boneless, skinless chicken breast halves, sliced into thin strips 3 cups fresh baby spinach leaves 6 oz. Alfredo sauce, for fresh recipe see
by sgre52160
added 2011-10-21
added 2011-10-21
3 tablespoons olive oil 4 cloves minced garlic 5 boneless, skinless chicken breast halves, sliced into thin strips 3 cups fresh baby spinach leaves 6 oz. Alfredo sauce, for fresh recipe see
SPICY TEX-MEX CHICKEN BREASTS
2 tsp ground cumin 1-1 1/2 tsp ground chipotle chili powder 1 tsp garlic salt 4 boneless skinless chicken breast halves 1 avocado, diced 1/2 cup refrigerated salsa 1/4 cup chopped
by sgre52160
added 2011-10-21
added 2011-10-21
2 tsp ground cumin 1-1 1/2 tsp ground chipotle chili powder 1 tsp garlic salt 4 boneless skinless chicken breast halves 1 avocado, diced 1/2 cup refrigerated salsa 1/4 cup chopped
CAJUN ENCHILADAS
2 tablespoons vegetable oil 1 lb ground beef 1/4 cup finely chopped onion 1 tablespoon Worcestershire sauce 1 1/2 teaspoon salt 1 1/2 cup heavy whipping cream 1 can (4 ounce) chopped mild
by sgre52160
added 2011-10-21
added 2011-10-21
2 tablespoons vegetable oil 1 lb ground beef 1/4 cup finely chopped onion 1 tablespoon Worcestershire sauce 1 1/2 teaspoon salt 1 1/2 cup heavy whipping cream 1 can (4 ounce) chopped mild
ROTISSERIE FIVE SPICE CHICKEN
For marinade: 1/4 cup orange juice concentrate 1/4 cup soy sauce 1/4 cup fresh lime juice 1/4 cup finely chopped fresh cilantro 1 tbsp Asian sesame oil 1 tbsp minced garlic 1 tsp Chinese
by sgre52160
added 2011-10-21
added 2011-10-21
For marinade: 1/4 cup orange juice concentrate 1/4 cup soy sauce 1/4 cup fresh lime juice 1/4 cup finely chopped fresh cilantro 1 tbsp Asian sesame oil 1 tbsp minced garlic 1 tsp Chinese
MINT CHOCOLATE TRUFFLES
1/3 cup semisweet mint chocolate morsels 1 (8-ounce) package reduced-fat cream cheese, softened 1 (16-ounce) package powdered sugar 1/4 cup cocoa or sifted powdered sugar 2 tablespoons semisweet
by sgre52160
added 2011-10-21
added 2011-10-21
1/3 cup semisweet mint chocolate morsels 1 (8-ounce) package reduced-fat cream cheese, softened 1 (16-ounce) package powdered sugar 1/4 cup cocoa or sifted powdered sugar 2 tablespoons semisweet
APPLE PIE MUFFINS
for the muffin 2 1/4 cups AP flour 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 egg 1 cup buttermilk 1/2 cup butter, melted 1 teaspoon vanilla extract 1
by sgre52160
added 2011-10-21
added 2011-10-21
for the muffin 2 1/4 cups AP flour 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 egg 1 cup buttermilk 1/2 cup butter, melted 1 teaspoon vanilla extract 1
CARAMEL APPLE TRIFLE
1 package (18-1/4 ounces) yellow cake mix 6 cups cold milk 3 packages (3.4 ounces each) instant vanilla pudding mix 1 teaspoon apple pie spice 1 jar (12-1/4 ounces) caramel ice cream
by sgre52160
added 2011-10-21
added 2011-10-21
1 package (18-1/4 ounces) yellow cake mix 6 cups cold milk 3 packages (3.4 ounces each) instant vanilla pudding mix 1 teaspoon apple pie spice 1 jar (12-1/4 ounces) caramel ice cream
WHITE CHOCOLATE PISTACHIO SALTINE TOFFEE
40 saltines (give or take a couple) 12 tablespoons (1 1/2 sticks) butter 1 cup packed brown sugar About 2 cups white chocolate chips 1 1/2- 2 cups salted shelled pistachios, coarsely
by sgre52160
added 2011-10-21
added 2011-10-21
40 saltines (give or take a couple) 12 tablespoons (1 1/2 sticks) butter 1 cup packed brown sugar About 2 cups white chocolate chips 1 1/2- 2 cups salted shelled pistachios, coarsely
NJMR - Dulce Leche Cupcakes w/Buttercream Frosting
Dulce de Leche Cupcakes! 1 cup white sugar 1/2 cup butter 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk 12 Hershey chocolate
by Notjustmyrecipes
added 2011-10-21
added 2011-10-21
Dulce de Leche Cupcakes! 1 cup white sugar 1/2 cup butter 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk 12 Hershey chocolate
VEGETABLE RISOTTO
1 large yellow onion 2 cups diced, vegetables such as green beans, peas, celery, carrots, peppers Butter and/or olive oil 1 pint vegetable stock 1 cup Arborio rice 3-4 medium tomatoes
by sgre52160
added 2011-10-21
added 2011-10-21
1 large yellow onion 2 cups diced, vegetables such as green beans, peas, celery, carrots, peppers Butter and/or olive oil 1 pint vegetable stock 1 cup Arborio rice 3-4 medium tomatoes
PERFECT BBQ CHICKEN
4 boneless skinless chicken breast halves 1/3 cup classic Caesar dressing 1/4 cup barbecue sauce Place chicken and dressing in large resealable plastic bag, seal bag. Refrigerate 30 minutes
by sgre52160
added 2011-10-21
added 2011-10-21
4 boneless skinless chicken breast halves 1/3 cup classic Caesar dressing 1/4 cup barbecue sauce Place chicken and dressing in large resealable plastic bag, seal bag. Refrigerate 30 minutes
PACIFIC OYSTER STEW
1 quart shucked oysters (liquid reserved) 3 tablespoons unsalted butter 1 1/2 lbs. leeks, trimmed, washed well, and chopped coarsely (mostly whites and a small amount of greens) 1 1/2 lbs. of
by sgre52160
added 2011-10-21
added 2011-10-21
1 quart shucked oysters (liquid reserved) 3 tablespoons unsalted butter 1 1/2 lbs. leeks, trimmed, washed well, and chopped coarsely (mostly whites and a small amount of greens) 1 1/2 lbs. of