cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 940)
UPSIDE DOWN STRAWBERRY SHORTCAKE
1 cup miniature marshmallows 2 packages (10 ounces each) frozen sweetened sliced strawberries 1 package (3 ounces) strawberry gelatin 1/2 cup shortening 1-1/2 cups sugar 3 eggs 1 teaspoon
by sgre52160
added 2011-10-21
added 2011-10-21
1 cup miniature marshmallows 2 packages (10 ounces each) frozen sweetened sliced strawberries 1 package (3 ounces) strawberry gelatin 1/2 cup shortening 1-1/2 cups sugar 3 eggs 1 teaspoon
GARLIC AND SUN DRIED TOMATO CORN MUFFINS - Giada De Laurentiis
2 (8-1/2-ounce) packages corn muffin mix (recommended: Jiffy) 2 cups frozen whole kernel corn, thawed 3 garlic cloves, minced 2/3 cup diced sun-dried tomatoes (from an 8-ounce jar) 2/3 cup
by sgre52160
added 2011-10-21
added 2011-10-21
2 (8-1/2-ounce) packages corn muffin mix (recommended: Jiffy) 2 cups frozen whole kernel corn, thawed 3 garlic cloves, minced 2/3 cup diced sun-dried tomatoes (from an 8-ounce jar) 2/3 cup
CHOCOLATE-DRIZZLED FLORENTINES
These cookies are delicious. The cookies take some time to make but they're well worth it. For the dough 14 ounces (1 3/4 cups) unsalted butter, room temperature 1/2 teaspoon finely chopped
by sgre52160
added 2011-10-21
added 2011-10-21
These cookies are delicious. The cookies take some time to make but they're well worth it. For the dough 14 ounces (1 3/4 cups) unsalted butter, room temperature 1/2 teaspoon finely chopped
CHOCOLATE-DIPPED IRISH CREAM MACAROONS
14 ounces baked flaked coconut (about 4 cups) 14-ounce can sweetened condensed milk 1 tablespoon Irish cream liqueur or pure vanilla extract 1 teaspoon pumpkin pie spice 6 ounces bittersweet
by sgre52160
added 2011-10-21
added 2011-10-21
14 ounces baked flaked coconut (about 4 cups) 14-ounce can sweetened condensed milk 1 tablespoon Irish cream liqueur or pure vanilla extract 1 teaspoon pumpkin pie spice 6 ounces bittersweet
MIDSUMMER NIGHT DREAM BARS
8 tablespoons (1 stick) unsalted butter, melted 16 whole graham crackers, crushed 2 cups whole almonds 1 cup semisweet chocolate chips 1 cup milk chocolate chips 3 cups sweetened flaked
by sgre52160
added 2011-10-21
added 2011-10-21
8 tablespoons (1 stick) unsalted butter, melted 16 whole graham crackers, crushed 2 cups whole almonds 1 cup semisweet chocolate chips 1 cup milk chocolate chips 3 cups sweetened flaked
GLITTERING LEMON SANDWICH COOKIES
For the cookies 1 1/3 cups all-purpose flour (fluff and lightly spoon into measuring cups and level off) 2/3 cup cornstarch 1/4 teaspoon salt 2 sticks ( 1/2 pound) unsalted butter, softened 1/2
by sgre52160
added 2011-10-21
added 2011-10-21
For the cookies 1 1/3 cups all-purpose flour (fluff and lightly spoon into measuring cups and level off) 2/3 cup cornstarch 1/4 teaspoon salt 2 sticks ( 1/2 pound) unsalted butter, softened 1/2
HERSHEYS KISSES CANDY CANE BLOSSOMS
•48 Hersheys Kisses Candy Cane Mint Candies •1/2 cup (1 stick) butter, softened •1 cup granulated sugar •1 large egg •1 1/2 teaspoons pure vanilla extract •2 cups all-purpose flour
by sgre52160
added 2011-10-21
added 2011-10-21
•48 Hersheys Kisses Candy Cane Mint Candies •1/2 cup (1 stick) butter, softened •1 cup granulated sugar •1 large egg •1 1/2 teaspoons pure vanilla extract •2 cups all-purpose flour
NUTTY BONBON POPS
•1 cup (2 sticks) butter, softened •1 1/2 cups smooth cashew butter •1 1/2 teaspoons pure vanilla extract •1/2 teaspoon fine grain sea salt •4 cups confectioners sugar, sifted •1
by sgre52160
added 2011-10-21
added 2011-10-21
•1 cup (2 sticks) butter, softened •1 1/2 cups smooth cashew butter •1 1/2 teaspoons pure vanilla extract •1/2 teaspoon fine grain sea salt •4 cups confectioners sugar, sifted •1
COSMO COCKTAIL COOKIE BARS
•2 1/4 cups all-purpose flour, divided •2/3 cup confectioners' sugar •1 tablespoon finely shredded lime zest •1/4 teaspoon salt •3/4 cup (1 1/2 sticks) cold butter, cut into
by sgre52160
added 2011-10-21
added 2011-10-21
•2 1/4 cups all-purpose flour, divided •2/3 cup confectioners' sugar •1 tablespoon finely shredded lime zest •1/4 teaspoon salt •3/4 cup (1 1/2 sticks) cold butter, cut into
CHOCOLATE CHIP SNOWBALLS
•1 cup butter, softened •1/2 cup powdered sugar •1 teaspoon vanilla extract •2 cups flour •2 cups chocolate chips, divided Beat butter and powdered sugar in a large mixer bowl until
by sgre52160
added 2011-10-21
added 2011-10-21
•1 cup butter, softened •1/2 cup powdered sugar •1 teaspoon vanilla extract •2 cups flour •2 cups chocolate chips, divided Beat butter and powdered sugar in a large mixer bowl until
SHORTBREAD COVERED IN CARAMEL AND CHOCOLATE
For shortbread •1/2 pound (2 sticks) unsalted butter, cut into small pieces, plus more for greasing the pans •2 cups unbleached all-purpose flour, plus more for preparing pans •2/3 cup
by sgre52160
added 2011-10-21
added 2011-10-21
For shortbread •1/2 pound (2 sticks) unsalted butter, cut into small pieces, plus more for greasing the pans •2 cups unbleached all-purpose flour, plus more for preparing pans •2/3 cup
SPINACH AND FETA STUFFED BEEF TENDERLOIN
•10-ounce bag spinach •1 teaspoon minced garlic •Salt and pepper, to taste •6 ounces feta cheese •1 whole beef tenderloin (about 5 pounds) •10 strips bacon Saute spinach in a
by sgre52160
added 2011-10-21
added 2011-10-21
•10-ounce bag spinach •1 teaspoon minced garlic •Salt and pepper, to taste •6 ounces feta cheese •1 whole beef tenderloin (about 5 pounds) •10 strips bacon Saute spinach in a