cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 940)
CHOCOLATE CHIP SNOWBALLS
•1 cup butter, softened •1/2 cup powdered sugar •1 teaspoon vanilla extract •2 cups flour •2 cups chocolate chips, divided Beat butter and powdered sugar in a large mixer bowl until
by sgre52160
added 2011-10-21
added 2011-10-21
•1 cup butter, softened •1/2 cup powdered sugar •1 teaspoon vanilla extract •2 cups flour •2 cups chocolate chips, divided Beat butter and powdered sugar in a large mixer bowl until
SHORTBREAD COVERED IN CARAMEL AND CHOCOLATE
For shortbread •1/2 pound (2 sticks) unsalted butter, cut into small pieces, plus more for greasing the pans •2 cups unbleached all-purpose flour, plus more for preparing pans •2/3 cup
by sgre52160
added 2011-10-21
added 2011-10-21
For shortbread •1/2 pound (2 sticks) unsalted butter, cut into small pieces, plus more for greasing the pans •2 cups unbleached all-purpose flour, plus more for preparing pans •2/3 cup
SPINACH AND FETA STUFFED BEEF TENDERLOIN
•10-ounce bag spinach •1 teaspoon minced garlic •Salt and pepper, to taste •6 ounces feta cheese •1 whole beef tenderloin (about 5 pounds) •10 strips bacon Saute spinach in a
by sgre52160
added 2011-10-21
added 2011-10-21
•10-ounce bag spinach •1 teaspoon minced garlic •Salt and pepper, to taste •6 ounces feta cheese •1 whole beef tenderloin (about 5 pounds) •10 strips bacon Saute spinach in a
CAPPUCCINO NANAIMO BARS
Base 1/2 cup unsalted butter 1/4 cup sugar 5 tablespoons cocoa powder 1 egg 1 teaspoon vanilla extract 1 1/2 cups chocolate cookie crumbs 1 cup unsweetened grated coconut 1/2 cup walnuts,
by sgre52160
added 2011-10-21
added 2011-10-21
Base 1/2 cup unsalted butter 1/4 cup sugar 5 tablespoons cocoa powder 1 egg 1 teaspoon vanilla extract 1 1/2 cups chocolate cookie crumbs 1 cup unsweetened grated coconut 1/2 cup walnuts,
CHOCOLATE BOURBON PECAN PIE
For the all-purpose pastry •1 1/2 cups all-purpose flour •1/2 teaspoon salt •1 1/2 cups sugar •1/4 pound very cold unsalted butter, cut into pieces •2 extra-large egg yolks, lightly
by sgre52160
added 2011-10-21
added 2011-10-21
For the all-purpose pastry •1 1/2 cups all-purpose flour •1/2 teaspoon salt •1 1/2 cups sugar •1/4 pound very cold unsalted butter, cut into pieces •2 extra-large egg yolks, lightly
PORK TENDERLOIN IN SPICED APPLE BOURBON SAUCE
•3 pounds boned rolled pork loin •1/2 teaspoon pepper •2 tablespoons spicy brown mustard •1 cup apple juice •1/4 cup Kentucky bourbon •1 1/4 cups plus 1/2 cup chicken broth,
by sgre52160
added 2011-10-21
added 2011-10-21
•3 pounds boned rolled pork loin •1/2 teaspoon pepper •2 tablespoons spicy brown mustard •1 cup apple juice •1/4 cup Kentucky bourbon •1 1/4 cups plus 1/2 cup chicken broth,
PAPPARDELLE WITH MIXED MEAT SAUCE
•4 tablespoons butter •2 tablespoons olive oil •1/2 white onion, chopped •1/2 carrot, chopped •1 celery stalk, chopped •2 1/2 tablespoons pancetta or bacon, diced •7 ounces ground
by sgre52160
added 2011-10-21
added 2011-10-21
•4 tablespoons butter •2 tablespoons olive oil •1/2 white onion, chopped •1/2 carrot, chopped •1 celery stalk, chopped •2 1/2 tablespoons pancetta or bacon, diced •7 ounces ground
PINK TAGLIERINI
•2 tablespoons butter •2 tablespoons olive oil •1 white onion, chopped fine •1 garlic clove, chopped fine •3 1/2 ounces canned chopped tomatoes •3 ounces smoked salmon, cut into
by sgre52160
added 2011-10-21
added 2011-10-21
•2 tablespoons butter •2 tablespoons olive oil •1 white onion, chopped fine •1 garlic clove, chopped fine •3 1/2 ounces canned chopped tomatoes •3 ounces smoked salmon, cut into
COCA COLA BRINED FRIED CHICKEN
For chicken •12 chicken thighs, bone-in, skin-on •4 cups Coca-Cola •1 teaspoon liquid smoke (optional) •2 1/2 tablespoons Worcestershire sauce •1 tablespoon Tabasco sauce •3
by sgre52160
added 2011-10-21
added 2011-10-21
For chicken •12 chicken thighs, bone-in, skin-on •4 cups Coca-Cola •1 teaspoon liquid smoke (optional) •2 1/2 tablespoons Worcestershire sauce •1 tablespoon Tabasco sauce •3
SPRING VEGETABLE PASTA
•3 to 4 cups pasta (I used campanelle) •1/4 cup carrots, diced small •1/4 cup small broccoli florets •1/4 cup asparagus, cut and blanched •1/4 cup peas •4 tablespoons butter •2
by sgre52160
added 2011-10-21
added 2011-10-21
•3 to 4 cups pasta (I used campanelle) •1/4 cup carrots, diced small •1/4 cup small broccoli florets •1/4 cup asparagus, cut and blanched •1/4 cup peas •4 tablespoons butter •2
CORN SALAD
•6 ears corn, husked and cleaned •3/4 cup extra-virgin olive oil •1/4 cup balsamic vinegar •1 tablespoon lime juice •1/2 teaspoon salt •1/2 teaspoon freshly ground black
by sgre52160
added 2011-10-21
added 2011-10-21
•6 ears corn, husked and cleaned •3/4 cup extra-virgin olive oil •1/4 cup balsamic vinegar •1 tablespoon lime juice •1/2 teaspoon salt •1/2 teaspoon freshly ground black
FIREFIGHTERS FAVORITE CHILI
•1 tablespoon oil •5 cloves of garlic, crushed •1 pound bulk hot sausage •1 pound ground beef •3 28-ounce cans of tomato sauce •15.5-ounce can tomato puree •1 orange, red and
by sgre52160
added 2011-10-21
added 2011-10-21
•1 tablespoon oil •5 cloves of garlic, crushed •1 pound bulk hot sausage •1 pound ground beef •3 28-ounce cans of tomato sauce •15.5-ounce can tomato puree •1 orange, red and