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HOT SPINACH DIP - Crockpot

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

20 oz frozen chopped spinach, thawed and squeezed dry
8 oz jalapeno cheese sauce
1 can cream of mushroom soup
3 oz cream cheese
2 tbsp dried minced onion

Stir ingredients in a crock pot. Cover and cook on LOW for 2 hours or until hot. Serve with tortilla chips.



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