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Category: Apples
Prep Time: Cook Time: Total Time:
2 tablespoons butter
6 to 8 peeled, sliced apples
Cinnamon to taste
Melt butter in a skillet or saute pan.
Cook apples over medium to medium-low heat until soft and slightly caramelized. I usually cook them for about 10 minutes, reducing the heat a few minutes into cooking. (If you find the apples are sticking to the bottom of the pan, you can always add a little water.) Sprinkle with cinnamon to taste and serve with fresh local whipped cream. Serves 4.
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APPLES SAUTEED WITH BUTTER AND CINNAMON
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Category: Apples
Prep Time: Cook Time: Total Time:
2 tablespoons butter
6 to 8 peeled, sliced apples
Cinnamon to taste
Melt butter in a skillet or saute pan.
Cook apples over medium to medium-low heat until soft and slightly caramelized. I usually cook them for about 10 minutes, reducing the heat a few minutes into cooking. (If you find the apples are sticking to the bottom of the pan, you can always add a little water.) Sprinkle with cinnamon to taste and serve with fresh local whipped cream. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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