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Shared Recipes by Recipe Box Members (page 910)
RIBBON NUT BREAD
1 (8 oz) pkg cream cheese, softened 1/3 cup suger 1 egg Batter 2 cups flour 1/3 cup each sugar and packed brown sugar 1 tsp baking soda 1/2 tsp salt 2 eggs 1/2 cup milk 1/2 cup canola
by sgre52160
added 2011-11-13
added 2011-11-13
1 (8 oz) pkg cream cheese, softened 1/3 cup suger 1 egg Batter 2 cups flour 1/3 cup each sugar and packed brown sugar 1 tsp baking soda 1/2 tsp salt 2 eggs 1/2 cup milk 1/2 cup canola
THREE CHEESE GARLIC BREAD
1 loaf (1 pound) unsliced French bread 1/4 cup butter, melted 3 garlic cloves, minced 1/3 cup prepared pesto 3/4 cup spaghetti sauce 1 cup (4 ounces) shredded part-skim mozzarella cheese 1/3
by sgre52160
added 2011-11-13
added 2011-11-13
1 loaf (1 pound) unsliced French bread 1/4 cup butter, melted 3 garlic cloves, minced 1/3 cup prepared pesto 3/4 cup spaghetti sauce 1 cup (4 ounces) shredded part-skim mozzarella cheese 1/3
MERLOT FILET MIGNON
4 beef tenderloin steaks (8 ounces each) 6 tablespoons butter, divided 2 tablespoon olive oil 2 cup merlot 4 tablespoons heavy whipping cream 1/4 teaspoon salt In a small skillet, cook steaks
by sgre52160
added 2011-11-13
added 2011-11-13
4 beef tenderloin steaks (8 ounces each) 6 tablespoons butter, divided 2 tablespoon olive oil 2 cup merlot 4 tablespoons heavy whipping cream 1/4 teaspoon salt In a small skillet, cook steaks
FIESTA CHICKEN BUNDLES
4 boneless skinless chicken breasts (6 ounces each) 4 corn tortillas (6 inches), chopped 1 cup (4 ounces) shredded pepper Jack cheese 1-1/4 cups salsa verde, divided 1/2 cup cornmeal 1 teaspoon
by sgre52160
added 2011-11-13
added 2011-11-13
4 boneless skinless chicken breasts (6 ounces each) 4 corn tortillas (6 inches), chopped 1 cup (4 ounces) shredded pepper Jack cheese 1-1/4 cups salsa verde, divided 1/2 cup cornmeal 1 teaspoon
MEXICAN RICE CHICKEN SKILLET
1 egg, beaten 1 pound chicken tenderloins, chopped 1 small onion, chopped 1 tablespoon olive oil 2 garlic cloves, minced 2 cups cooked jasmine or long grain rice 1 can (15 ounces) black beans,
by sgre52160
added 2011-11-13
added 2011-11-13
1 egg, beaten 1 pound chicken tenderloins, chopped 1 small onion, chopped 1 tablespoon olive oil 2 garlic cloves, minced 2 cups cooked jasmine or long grain rice 1 can (15 ounces) black beans,
ITALIAN STUFFED PORTOBELLOS
4 ounces sliced pancetta or bacon strips, finely chopped 1 tablespoon plus 1 teaspoon olive oil, divided 4 cups sliced onions 2 tablespoons finely chopped oil-packed sun-dried tomatoes 1/4
by sgre52160
added 2011-11-13
added 2011-11-13
4 ounces sliced pancetta or bacon strips, finely chopped 1 tablespoon plus 1 teaspoon olive oil, divided 4 cups sliced onions 2 tablespoons finely chopped oil-packed sun-dried tomatoes 1/4
MARSALA PORK CHOPS
1/2 cup seasoned bread crumbs 4 bone-in center-cut pork loin chops (6 ounces each) 3 tablespoons olive oil, divided 3 medium onions, thinly sliced 6 garlic cloves, minced 1/2 cup white wine or
by sgre52160
added 2011-11-13
added 2011-11-13
1/2 cup seasoned bread crumbs 4 bone-in center-cut pork loin chops (6 ounces each) 3 tablespoons olive oil, divided 3 medium onions, thinly sliced 6 garlic cloves, minced 1/2 cup white wine or
FOUR-CHEESE BAKED ZITI
1 package (16 ounces) ziti or small tube pasta 2 cartons (10 ounces each) refrigerated Alfredo sauce 1 cup (8 ounces) sour cream 2 eggs, lightly beaten 1 carton (15 ounces) ricotta cheese 1/2
by sgre52160
added 2011-11-13
added 2011-11-13
1 package (16 ounces) ziti or small tube pasta 2 cartons (10 ounces each) refrigerated Alfredo sauce 1 cup (8 ounces) sour cream 2 eggs, lightly beaten 1 carton (15 ounces) ricotta cheese 1/2
BAKED ASPARAGUS SUPREME
3 pounds fresh asparagus, cut into 1-inch pieces 3 tablespoons butter, melted 1 envelope onion soup mix 1 cup (4 ounces) shredded mozzarella or Monterey Jack cheese In a large saucepan, bring
by sgre52160
added 2011-11-13
added 2011-11-13
3 pounds fresh asparagus, cut into 1-inch pieces 3 tablespoons butter, melted 1 envelope onion soup mix 1 cup (4 ounces) shredded mozzarella or Monterey Jack cheese In a large saucepan, bring
BAKED PARMESAN BROCCOLI
4 bunches broccoli, cut into florets 6 tablespoons butter, divided 1 small onion, finely chopped 1 garlic clove, minced 1/4 cup all-purpose flour 2 cups 2% milk 1 egg yolk, beaten 1 cup grated
by sgre52160
added 2011-11-13
added 2011-11-13
4 bunches broccoli, cut into florets 6 tablespoons butter, divided 1 small onion, finely chopped 1 garlic clove, minced 1/4 cup all-purpose flour 2 cups 2% milk 1 egg yolk, beaten 1 cup grated
ROASTED ROOT VEGETABLES
1 whole garlic bulb 3 tablespoons olive oil, divided 1 pound fresh beets 3 medium parsnips 2 small rutabagas 2 medium turnips 4 medium carrots 2 large red onions, cut into wedges 1 teaspoon
by sgre52160
added 2011-11-13
added 2011-11-13
1 whole garlic bulb 3 tablespoons olive oil, divided 1 pound fresh beets 3 medium parsnips 2 small rutabagas 2 medium turnips 4 medium carrots 2 large red onions, cut into wedges 1 teaspoon
HERBED FETA DIP
1/2 cup packed fresh parsley sprigs 1/2 cup fresh mint leaves 1/2 cup olive oil 2 garlic cloves, peeled 1/2 teaspoon pepper 4 cups (16 ounces) crumbled feta cheese 3 tablespoons lemon
by sgre52160
added 2011-11-13
added 2011-11-13
1/2 cup packed fresh parsley sprigs 1/2 cup fresh mint leaves 1/2 cup olive oil 2 garlic cloves, peeled 1/2 teaspoon pepper 4 cups (16 ounces) crumbled feta cheese 3 tablespoons lemon