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Shared Recipes by Recipe Box Members (page 907)
ELEGANT FRUIT BLISS
1 medium cantaloupe, peeled, seeded and cubed 2 large navel oranges, peeled and sectioned 2 cups cubed fresh pineapple 2 medium kiwifruit, peeled and sliced 1 cup green grapes 1 cup red
by sgre52160
added 2011-11-13
added 2011-11-13
1 medium cantaloupe, peeled, seeded and cubed 2 large navel oranges, peeled and sectioned 2 cups cubed fresh pineapple 2 medium kiwifruit, peeled and sliced 1 cup green grapes 1 cup red
MARMALADE CANDIED CARROTS
2 pounds fresh baby carrots 2/3 cup orange marmalade 3 tablespoons packed brown sugar 2 tablespoons butter 1/2 cup chopped pecans, toasted 1 teaspoon rum extract Place carrots in a steamer
by sgre52160
added 2011-11-13
added 2011-11-13
2 pounds fresh baby carrots 2/3 cup orange marmalade 3 tablespoons packed brown sugar 2 tablespoons butter 1/2 cup chopped pecans, toasted 1 teaspoon rum extract Place carrots in a steamer
CHOCOLATE MINT TREASURES
FIRST LAYER: 1/2 cup butter, softened 1/2 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 cup baking cocoa 1/8 teaspoon salt SECOND LAYER: 1/2 cup butter,
by sgre52160
added 2011-11-13
added 2011-11-13
FIRST LAYER: 1/2 cup butter, softened 1/2 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 cup baking cocoa 1/8 teaspoon salt SECOND LAYER: 1/2 cup butter,
DRIZZLED NANAIMO BARS
1 cup butter, cubed 1/2 cup sugar 2 ounces unsweetened chocolate, chopped 2 eggs, beaten 2 teaspoons Spice Islands® pure vanilla extract 4 cups graham cracker crumbs 2 cups flaked coconut 1
by sgre52160
added 2011-11-13
added 2011-11-13
1 cup butter, cubed 1/2 cup sugar 2 ounces unsweetened chocolate, chopped 2 eggs, beaten 2 teaspoons Spice Islands® pure vanilla extract 4 cups graham cracker crumbs 2 cups flaked coconut 1
WHITE CHOCOLATE BRIE CUPS
1 package (9 ounces) frozen miniature phyllo tart shells 1-1/2 ounces white baking chocolate, chopped 2 ounces Brie cheese, chopped 1/3 cup orange marmalade Fill each tart shell with chocolate,
by sgre52160
added 2011-11-13
added 2011-11-13
1 package (9 ounces) frozen miniature phyllo tart shells 1-1/2 ounces white baking chocolate, chopped 2 ounces Brie cheese, chopped 1/3 cup orange marmalade Fill each tart shell with chocolate,
MACADAMIA TOFFEE SNACK CAKE
2 cups all-purpose flour 1-1/2 cups packed brown sugar 1/2 cup cold butter, cubed 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1 cup milk 1 teaspoon Spice Islands® pure vanilla extract 1
by sgre52160
added 2011-11-13
added 2011-11-13
2 cups all-purpose flour 1-1/2 cups packed brown sugar 1/2 cup cold butter, cubed 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1 cup milk 1 teaspoon Spice Islands® pure vanilla extract 1
SWEET POTATO PIE WITH MAPLE PRALINE SAUCE
Pastry for single-crust pie (9 inches) 1-1/4 cups sugar, divided 1 cup chopped pecans 1 teaspoon ground cinnamon 4 eggs, lightly beaten 1 cup mashed sweet potatoes 3/4 cup buttermilk 1/4 cup
by sgre52160
added 2011-11-13
added 2011-11-13
Pastry for single-crust pie (9 inches) 1-1/4 cups sugar, divided 1 cup chopped pecans 1 teaspoon ground cinnamon 4 eggs, lightly beaten 1 cup mashed sweet potatoes 3/4 cup buttermilk 1/4 cup
SWEET POTATOE PRALINE PIE
Pastry for single-crust pie (9 inches) 2 eggs 2 cups mashed sweet potatoes 1 can (12 ounces) evaporated milk 3/4 cup sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/2 teaspoon
by sgre52160
added 2011-11-13
added 2011-11-13
Pastry for single-crust pie (9 inches) 2 eggs 2 cups mashed sweet potatoes 1 can (12 ounces) evaporated milk 3/4 cup sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/2 teaspoon
FROZEN CHERRY CREAM PIE - Easy
4 ounces cream cheese, softened 1-1/2 cups cherry pie filling 2 cups whipped topping 1 graham cracker crust (9 inches) In a bowl, beat cream cheese until smooth. Fold in the pie filling and
by sgre52160
added 2011-11-13
added 2011-11-13
4 ounces cream cheese, softened 1-1/2 cups cherry pie filling 2 cups whipped topping 1 graham cracker crust (9 inches) In a bowl, beat cream cheese until smooth. Fold in the pie filling and
CHERRY CREAM PIE
CRUST: 1 cup all-purpose flour 1 cup finely chopped walnuts 1/2 cup butter, softened 1/4 cup packed brown sugar FILLING: 1 package (8 ounces) cream cheese, softened 1 cup confectioners'
by sgre52160
added 2011-11-13
added 2011-11-13
CRUST: 1 cup all-purpose flour 1 cup finely chopped walnuts 1/2 cup butter, softened 1/4 cup packed brown sugar FILLING: 1 package (8 ounces) cream cheese, softened 1 cup confectioners'
CHOCOLATE PEANUT COOKIES
1/4 cup butter, softened 1/4 cup peanut butter 1/4 cup packed brown sugar 2 tablespoons sugar 2 tablespoons beaten egg 2 tablespoons 2% milk 1/2 teaspoon vanilla extract 1 cup all-purpose
by sgre52160
added 2011-11-13
added 2011-11-13
1/4 cup butter, softened 1/4 cup peanut butter 1/4 cup packed brown sugar 2 tablespoons sugar 2 tablespoons beaten egg 2 tablespoons 2% milk 1/2 teaspoon vanilla extract 1 cup all-purpose
CHOCOLATE NUT BARS
1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough 4 nutty s'mores trail mix bars (1.23 ounces each), chopped 1 package (10 to 11 ounces) butterscotch chips 2-1/2 cups miniature
by sgre52160
added 2011-11-13
added 2011-11-13
1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough 4 nutty s'mores trail mix bars (1.23 ounces each), chopped 1 package (10 to 11 ounces) butterscotch chips 2-1/2 cups miniature