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Shared Recipes by Recipe Box Members (page 909)
MEXICAN RICE CHICKEN SKILLET
1 egg, beaten 1 pound chicken tenderloins, chopped 1 small onion, chopped 1 tablespoon olive oil 2 garlic cloves, minced 2 cups cooked jasmine or long grain rice 1 can (15 ounces) black beans,
by sgre52160
added 2011-11-13
added 2011-11-13
1 egg, beaten 1 pound chicken tenderloins, chopped 1 small onion, chopped 1 tablespoon olive oil 2 garlic cloves, minced 2 cups cooked jasmine or long grain rice 1 can (15 ounces) black beans,
ITALIAN STUFFED PORTOBELLOS
4 ounces sliced pancetta or bacon strips, finely chopped 1 tablespoon plus 1 teaspoon olive oil, divided 4 cups sliced onions 2 tablespoons finely chopped oil-packed sun-dried tomatoes 1/4
by sgre52160
added 2011-11-13
added 2011-11-13
4 ounces sliced pancetta or bacon strips, finely chopped 1 tablespoon plus 1 teaspoon olive oil, divided 4 cups sliced onions 2 tablespoons finely chopped oil-packed sun-dried tomatoes 1/4
MARSALA PORK CHOPS
1/2 cup seasoned bread crumbs 4 bone-in center-cut pork loin chops (6 ounces each) 3 tablespoons olive oil, divided 3 medium onions, thinly sliced 6 garlic cloves, minced 1/2 cup white wine or
by sgre52160
added 2011-11-13
added 2011-11-13
1/2 cup seasoned bread crumbs 4 bone-in center-cut pork loin chops (6 ounces each) 3 tablespoons olive oil, divided 3 medium onions, thinly sliced 6 garlic cloves, minced 1/2 cup white wine or
FOUR-CHEESE BAKED ZITI
1 package (16 ounces) ziti or small tube pasta 2 cartons (10 ounces each) refrigerated Alfredo sauce 1 cup (8 ounces) sour cream 2 eggs, lightly beaten 1 carton (15 ounces) ricotta cheese 1/2
by sgre52160
added 2011-11-13
added 2011-11-13
1 package (16 ounces) ziti or small tube pasta 2 cartons (10 ounces each) refrigerated Alfredo sauce 1 cup (8 ounces) sour cream 2 eggs, lightly beaten 1 carton (15 ounces) ricotta cheese 1/2
BAKED ASPARAGUS SUPREME
3 pounds fresh asparagus, cut into 1-inch pieces 3 tablespoons butter, melted 1 envelope onion soup mix 1 cup (4 ounces) shredded mozzarella or Monterey Jack cheese In a large saucepan, bring
by sgre52160
added 2011-11-13
added 2011-11-13
3 pounds fresh asparagus, cut into 1-inch pieces 3 tablespoons butter, melted 1 envelope onion soup mix 1 cup (4 ounces) shredded mozzarella or Monterey Jack cheese In a large saucepan, bring
BAKED PARMESAN BROCCOLI
4 bunches broccoli, cut into florets 6 tablespoons butter, divided 1 small onion, finely chopped 1 garlic clove, minced 1/4 cup all-purpose flour 2 cups 2% milk 1 egg yolk, beaten 1 cup grated
by sgre52160
added 2011-11-13
added 2011-11-13
4 bunches broccoli, cut into florets 6 tablespoons butter, divided 1 small onion, finely chopped 1 garlic clove, minced 1/4 cup all-purpose flour 2 cups 2% milk 1 egg yolk, beaten 1 cup grated
ROASTED ROOT VEGETABLES
1 whole garlic bulb 3 tablespoons olive oil, divided 1 pound fresh beets 3 medium parsnips 2 small rutabagas 2 medium turnips 4 medium carrots 2 large red onions, cut into wedges 1 teaspoon
by sgre52160
added 2011-11-13
added 2011-11-13
1 whole garlic bulb 3 tablespoons olive oil, divided 1 pound fresh beets 3 medium parsnips 2 small rutabagas 2 medium turnips 4 medium carrots 2 large red onions, cut into wedges 1 teaspoon
HERBED FETA DIP
1/2 cup packed fresh parsley sprigs 1/2 cup fresh mint leaves 1/2 cup olive oil 2 garlic cloves, peeled 1/2 teaspoon pepper 4 cups (16 ounces) crumbled feta cheese 3 tablespoons lemon
by sgre52160
added 2011-11-13
added 2011-11-13
1/2 cup packed fresh parsley sprigs 1/2 cup fresh mint leaves 1/2 cup olive oil 2 garlic cloves, peeled 1/2 teaspoon pepper 4 cups (16 ounces) crumbled feta cheese 3 tablespoons lemon
ITALIAN CHEESE BREAD TWISTS - Easy
1 loaf (1 pound) frozen bread dough, thawed 1/4 cup butter, softened 1/4 teaspoon garlic powder 1/4 teaspoon each dried basil, oregano and marjoram 3/4 cup shredded part-skim mozzarella cheese 1
by sgre52160
added 2011-11-13
added 2011-11-13
1 loaf (1 pound) frozen bread dough, thawed 1/4 cup butter, softened 1/4 teaspoon garlic powder 1/4 teaspoon each dried basil, oregano and marjoram 3/4 cup shredded part-skim mozzarella cheese 1
HERBED BREAD TWISTS - Easy
1/4 cup butter, softened 1/4 teaspoon garlic powder 1/4 teaspoon each dried basil, marjoram and oregano 1 loaf (1 pound) frozen bread dough, thawed 3/4 cup shredded part-skim mozzarella cheese 1
by sgre52160
added 2011-11-13
added 2011-11-13
1/4 cup butter, softened 1/4 teaspoon garlic powder 1/4 teaspoon each dried basil, marjoram and oregano 1 loaf (1 pound) frozen bread dough, thawed 3/4 cup shredded part-skim mozzarella cheese 1
GARLIC HERB TWISTS - Easy
1 tube (8 ounces) refrigerated crescent rolls 1/3 cup sour cream 1 to 2 tablespoons herb with garlic soup mix Unroll crescent dough into one long rectangle; seal seams and perforations. Combine
by sgre52160
added 2011-11-13
added 2011-11-13
1 tube (8 ounces) refrigerated crescent rolls 1/3 cup sour cream 1 to 2 tablespoons herb with garlic soup mix Unroll crescent dough into one long rectangle; seal seams and perforations. Combine
CAJUN POTATO WEDGES
1/2 cup 2% milk 1/2 cup mayonnaise 9 teaspoons ranch salad dressing mix 1 1/2 teaspoon Cajun seasoning, divided 1 1/2 cup crushed cornflakes 4 medium russet potatoes In a shallow bowl,
by sgre52160
added 2011-11-13
added 2011-11-13
1/2 cup 2% milk 1/2 cup mayonnaise 9 teaspoons ranch salad dressing mix 1 1/2 teaspoon Cajun seasoning, divided 1 1/2 cup crushed cornflakes 4 medium russet potatoes In a shallow bowl,