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Shared Recipes by Recipe Box Members (page 905)
TOFFEE PUMPKIN CHEESECAKE
2 cups cinnamon graham cracker crumbs (just short of 2 sleeves) 1/2 cup (1 stick) butter 2 8-oz packages cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 5 eggs, at room temperature 1
by sgre52160
added 2011-11-14
added 2011-11-14
2 cups cinnamon graham cracker crumbs (just short of 2 sleeves) 1/2 cup (1 stick) butter 2 8-oz packages cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 5 eggs, at room temperature 1
MUDDY BUDDY BROWNIES
8×8 pan of brownies, baked and cooled (I used a Ghirardelli mix, which makes a small pan. If you want to use a box/recipe that makes a large pan, just double the topping) 1 stick butter,
by sgre52160
added 2011-11-14
added 2011-11-14
8×8 pan of brownies, baked and cooled (I used a Ghirardelli mix, which makes a small pan. If you want to use a box/recipe that makes a large pan, just double the topping) 1 stick butter,
ROASTED BRUSSELS SPROUTS WALNUTS AND CRISPY BACON
3 slices thick-cut bacon, cut into 1/2-inch wide strips 2 pounds Brussels sprouts, halved 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup toasted walnuts, chopped 1
by sgre52160
added 2011-11-14
added 2011-11-14
3 slices thick-cut bacon, cut into 1/2-inch wide strips 2 pounds Brussels sprouts, halved 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup toasted walnuts, chopped 1
GLAZED CHOCOLATE-PUMPKIN BUNDT CAKE
For Cake: 1 cup all-purpose flour 3/4 cup whole-wheat pastry flour 1 cup granulated sugar 3/4 cup unsweetened cocoa powder (not Dutch-process) 1 1/2 teaspoons baking powder 1 1/2 teaspoons
by sgre52160
added 2011-11-14
added 2011-11-14
For Cake: 1 cup all-purpose flour 3/4 cup whole-wheat pastry flour 1 cup granulated sugar 3/4 cup unsweetened cocoa powder (not Dutch-process) 1 1/2 teaspoons baking powder 1 1/2 teaspoons
AMARETTO GARLIC BUTTER BRUSSEL SPROUTS
1/2 pound Brussels sprouts cleaned and ends cut off 2 large cloves of sliced garlic 2 tablespoons unsalted butter 2 tablespoons sliced almonds 1 tablespoon olive oil 1 tablespoon Amaretto sea
by sgre52160
added 2011-11-14
added 2011-11-14
1/2 pound Brussels sprouts cleaned and ends cut off 2 large cloves of sliced garlic 2 tablespoons unsalted butter 2 tablespoons sliced almonds 1 tablespoon olive oil 1 tablespoon Amaretto sea
TUNA MUSHROOM CASSEROLE
2 (12-oz) cans evaporated 2 percent milk 2 (5-oz) cans solid white tuna 8 oz wide noodles, cooked 1 slice whole-wheat bread 1 Tbsp parsley 2 cups mushrooms, sliced 5 scallions, sliced 1/4
by sgre52160
added 2011-11-14
added 2011-11-14
2 (12-oz) cans evaporated 2 percent milk 2 (5-oz) cans solid white tuna 8 oz wide noodles, cooked 1 slice whole-wheat bread 1 Tbsp parsley 2 cups mushrooms, sliced 5 scallions, sliced 1/4
CREAMY SHRIMP DIP
1 can tomato soup 1 (8-oz) package Cream Cheese 1 Tbsp minced onion 1 tsp minced green bell pepper 1 can shrimp, drained and mashed 2 cups mayonnaise Dash of garlic powder Heat tomato soup
by sgre52160
added 2011-11-14
added 2011-11-14
1 can tomato soup 1 (8-oz) package Cream Cheese 1 Tbsp minced onion 1 tsp minced green bell pepper 1 can shrimp, drained and mashed 2 cups mayonnaise Dash of garlic powder Heat tomato soup
TURKEY TART
1 cup diced cooked turkey 1 1/2 cups cooked broccoli 1 (9-inch) deep-dish pie crust 3 eggs 1/2 tsp salt 1/4 tsp pepper 1 1/4 cups half-and-half 1 cup grated Parmesan 1 Tbsp parsley
by sgre52160
added 2011-11-14
added 2011-11-14
1 cup diced cooked turkey 1 1/2 cups cooked broccoli 1 (9-inch) deep-dish pie crust 3 eggs 1/2 tsp salt 1/4 tsp pepper 1 1/4 cups half-and-half 1 cup grated Parmesan 1 Tbsp parsley
APPLE SAUSAGE STUFFING
1 lb turkey sausage, removed from casing 1 (15-oz) bag dry bread cubes for stuffing 3 Tbsp canola oil 1 large onion 2 large apples, peeled, cored, and sliced thin 3 celery stalks, chopped
by sgre52160
added 2011-11-14
added 2011-11-14
1 lb turkey sausage, removed from casing 1 (15-oz) bag dry bread cubes for stuffing 3 Tbsp canola oil 1 large onion 2 large apples, peeled, cored, and sliced thin 3 celery stalks, chopped
SPINACH CHEESE CASSEROLE
4 eggs 2/3 cup flour 2 (10-oz) packages frozen chopped spinach, thawed and squeezed dry 1 (24-oz) container low-fat cottage cheese 3 cups grated white cheddar cheese 1 tsp salt 1/4 tsp
by sgre52160
added 2011-11-14
added 2011-11-14
4 eggs 2/3 cup flour 2 (10-oz) packages frozen chopped spinach, thawed and squeezed dry 1 (24-oz) container low-fat cottage cheese 3 cups grated white cheddar cheese 1 tsp salt 1/4 tsp
SWISS CHEESE CHICKEN
2 lb boneless, skinless chicken breasts 1 jar marinated artichokes, halved 1 jar mushrooms 6 slices Swiss cheese 1 can cream of chicken soup 1 cup chicken broth 1 package stuffing mix 1
by sgre52160
added 2011-11-14
added 2011-11-14
2 lb boneless, skinless chicken breasts 1 jar marinated artichokes, halved 1 jar mushrooms 6 slices Swiss cheese 1 can cream of chicken soup 1 cup chicken broth 1 package stuffing mix 1
CHOCOLATE HAZELNUT PIE
8-oz semi-sweet chocolate 1 cup skinned, toasted hazelnuts 1/4 cup all-purpose flour 3/4 cup sugar 1/4 cup hot water 4 eggs 10 Tbsp butter 4 tsp vanilla extract 3/4 tsp ground cinnamon 1
by sgre52160
added 2011-11-14
added 2011-11-14
8-oz semi-sweet chocolate 1 cup skinned, toasted hazelnuts 1/4 cup all-purpose flour 3/4 cup sugar 1/4 cup hot water 4 eggs 10 Tbsp butter 4 tsp vanilla extract 3/4 tsp ground cinnamon 1