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Shared Recipes by Recipe Box Members (page 906)
WHISKEY GLAZED TURKEY
For the turkey 1 (6.5 lb) turkey breast, bone in olive oil 4-5 garlic cloves, peeled and smashed 1 lemon, cut in half on a diagonal 10-12 whole cloves 1 cinnamon stick, broken in half kosher
by sgre52160
added 2011-11-14
added 2011-11-14
For the turkey 1 (6.5 lb) turkey breast, bone in olive oil 4-5 garlic cloves, peeled and smashed 1 lemon, cut in half on a diagonal 10-12 whole cloves 1 cinnamon stick, broken in half kosher
ROASTED TURKEY WITH HERB BUTTER AND ROASTED SHALLOTS
3/4 cup butter, softened 3 tbsp chopped fresh parsley 2 tbsp chopped fresh sage 2 tbsp chopped fresh thyme 3/4 tsp salt 1/2 tsp freshly ground black pepper 1 15-to-16 pound turkey Salt
by sgre52160
added 2011-11-14
added 2011-11-14
3/4 cup butter, softened 3 tbsp chopped fresh parsley 2 tbsp chopped fresh sage 2 tbsp chopped fresh thyme 3/4 tsp salt 1/2 tsp freshly ground black pepper 1 15-to-16 pound turkey Salt
OYSTER DRESSING
3 cups Cornbread, Cut Into Cubes 2 loaves Ciabatta Or Other Crusty Italian Bread, Cut Into Cubes 2 Tablespoons Bacon Fat Or Butter 3 cans Oysters, Drained, Liquid Reserved 4 whole Carrots,
by sgre52160
added 2011-11-14
added 2011-11-14
3 cups Cornbread, Cut Into Cubes 2 loaves Ciabatta Or Other Crusty Italian Bread, Cut Into Cubes 2 Tablespoons Bacon Fat Or Butter 3 cans Oysters, Drained, Liquid Reserved 4 whole Carrots,
BAKED FONTINE - Barefoot Contessa
1 1/2 pounds Italian Fontina Val d Aosta cheese, rind removed and 1-inch-diced 1/4 cup good olive oil 6 garlic cloves, thinly sliced 1 tablespoon minced fresh thyme leaves 1 teaspoon minced
by sgre52160
added 2011-11-14
added 2011-11-14
1 1/2 pounds Italian Fontina Val d Aosta cheese, rind removed and 1-inch-diced 1/4 cup good olive oil 6 garlic cloves, thinly sliced 1 tablespoon minced fresh thyme leaves 1 teaspoon minced
ITALIAN SPIRAL MEATLOAF
2 eggs, lightly beaten 1 cup pizza sauce, divided 1 cup seasoned bread crumbs 1 medium onion, chopped 1 medium green pepper, chopped 1 teaspoon dried oregano 1 garlic clove, minced 1/2
by sgre52160
added 2011-11-13
added 2011-11-13
2 eggs, lightly beaten 1 cup pizza sauce, divided 1 cup seasoned bread crumbs 1 medium onion, chopped 1 medium green pepper, chopped 1 teaspoon dried oregano 1 garlic clove, minced 1/2
ITALIAN BRUNCH BAKE
1 pound bulk Italian sausage 1 pound baby portobello mushrooms, quartered 1 large onion, chopped 1 medium sweet red pepper, chopped 1 medium green pepper, chopped 2 garlic cloves, minced 2
by sgre52160
added 2011-11-13
added 2011-11-13
1 pound bulk Italian sausage 1 pound baby portobello mushrooms, quartered 1 large onion, chopped 1 medium sweet red pepper, chopped 1 medium green pepper, chopped 2 garlic cloves, minced 2
ITALIAN BRUNCH TORTE
2 tubes (8 ounces each) refrigerated crescent rolls, divided 1 package (6 ounces) fresh baby spinach 1 cup sliced fresh mushrooms 1 teaspoon olive oil 7 eggs 1 cup grated Parmesan cheese 2
by sgre52160
added 2011-11-13
added 2011-11-13
2 tubes (8 ounces each) refrigerated crescent rolls, divided 1 package (6 ounces) fresh baby spinach 1 cup sliced fresh mushrooms 1 teaspoon olive oil 7 eggs 1 cup grated Parmesan cheese 2
ELEGANT FRUIT BLISS
1 medium cantaloupe, peeled, seeded and cubed 2 large navel oranges, peeled and sectioned 2 cups cubed fresh pineapple 2 medium kiwifruit, peeled and sliced 1 cup green grapes 1 cup red
by sgre52160
added 2011-11-13
added 2011-11-13
1 medium cantaloupe, peeled, seeded and cubed 2 large navel oranges, peeled and sectioned 2 cups cubed fresh pineapple 2 medium kiwifruit, peeled and sliced 1 cup green grapes 1 cup red
MARMALADE CANDIED CARROTS
2 pounds fresh baby carrots 2/3 cup orange marmalade 3 tablespoons packed brown sugar 2 tablespoons butter 1/2 cup chopped pecans, toasted 1 teaspoon rum extract Place carrots in a steamer
by sgre52160
added 2011-11-13
added 2011-11-13
2 pounds fresh baby carrots 2/3 cup orange marmalade 3 tablespoons packed brown sugar 2 tablespoons butter 1/2 cup chopped pecans, toasted 1 teaspoon rum extract Place carrots in a steamer
CHOCOLATE MINT TREASURES
FIRST LAYER: 1/2 cup butter, softened 1/2 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 cup baking cocoa 1/8 teaspoon salt SECOND LAYER: 1/2 cup butter,
by sgre52160
added 2011-11-13
added 2011-11-13
FIRST LAYER: 1/2 cup butter, softened 1/2 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 cup baking cocoa 1/8 teaspoon salt SECOND LAYER: 1/2 cup butter,
DRIZZLED NANAIMO BARS
1 cup butter, cubed 1/2 cup sugar 2 ounces unsweetened chocolate, chopped 2 eggs, beaten 2 teaspoons Spice Islands® pure vanilla extract 4 cups graham cracker crumbs 2 cups flaked coconut 1
by sgre52160
added 2011-11-13
added 2011-11-13
1 cup butter, cubed 1/2 cup sugar 2 ounces unsweetened chocolate, chopped 2 eggs, beaten 2 teaspoons Spice Islands® pure vanilla extract 4 cups graham cracker crumbs 2 cups flaked coconut 1
WHITE CHOCOLATE BRIE CUPS
1 package (9 ounces) frozen miniature phyllo tart shells 1-1/2 ounces white baking chocolate, chopped 2 ounces Brie cheese, chopped 1/3 cup orange marmalade Fill each tart shell with chocolate,
by sgre52160
added 2011-11-13
added 2011-11-13
1 package (9 ounces) frozen miniature phyllo tart shells 1-1/2 ounces white baking chocolate, chopped 2 ounces Brie cheese, chopped 1/3 cup orange marmalade Fill each tart shell with chocolate,