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Shared Recipes by Recipe Box Members (page 890)
AMISH DRESSING (STUFFING)
1 loaf of bread, diced and toasted 2 cups boned, diced, cooked chicken 1 cup diced celery 1/2 cup diced carrots 2 cups chicken broth 2 tbsp. butter 1 tbsp. chicken base 1 tsp. salt 1/2 tsp.
by sgre52160
added 2011-11-26
added 2011-11-26
1 loaf of bread, diced and toasted 2 cups boned, diced, cooked chicken 1 cup diced celery 1/2 cup diced carrots 2 cups chicken broth 2 tbsp. butter 1 tbsp. chicken base 1 tsp. salt 1/2 tsp.
ROUTE 66 OKLAHOMA CHILI
3 pounds lean beef, 1/4-inch cubes or chili ground 1 tsp. Worcestershire sauce 1 (4 oz) can diced green chilies 1 (8 oz) can tomato sauce 3 to 4 cans (10.5 oz each) beef broth, divided use (as
by sgre52160
added 2011-11-26
added 2011-11-26
3 pounds lean beef, 1/4-inch cubes or chili ground 1 tsp. Worcestershire sauce 1 (4 oz) can diced green chilies 1 (8 oz) can tomato sauce 3 to 4 cans (10.5 oz each) beef broth, divided use (as
MEXICAN SEAFOOD COCKTAIL
1/2 cup fresh lime juice 1⁄3 cup ketchup 1/4 cup chili sauce, such as Heinz 1/4 cup chopped cilantro leaves 1/4 cup chopped green olives 1/4 cup extra-virgin olive oil 1/4 cup finely chopped
by sgre52160
added 2011-11-26
added 2011-11-26
1/2 cup fresh lime juice 1⁄3 cup ketchup 1/4 cup chili sauce, such as Heinz 1/4 cup chopped cilantro leaves 1/4 cup chopped green olives 1/4 cup extra-virgin olive oil 1/4 cup finely chopped
BANANA CAKE WITH PEANUT BUTTER ICING
1 1/2 cups sugar 1 stick (1/2 cup) margarine, softened 2 eggs 1 teaspoon vanilla 1 cup mashed banana 2 cups sifted all-purpose flour 1/2 cup nuts (optional, black walnuts are best) 1/2
by sgre52160
added 2011-11-26
added 2011-11-26
1 1/2 cups sugar 1 stick (1/2 cup) margarine, softened 2 eggs 1 teaspoon vanilla 1 cup mashed banana 2 cups sifted all-purpose flour 1/2 cup nuts (optional, black walnuts are best) 1/2
NORTHERN ITALIAN DRESSING
1 (6 ounce) bag Mrs. Cubbison's Corn Bread Stuffing (or your favorite brand) 1/4 pound dry salami, cut into thin strips 1 (10 ounce) package frozen chopped spinach, thawed and well-drained 1/2
by sgre52160
added 2011-11-26
added 2011-11-26
1 (6 ounce) bag Mrs. Cubbison's Corn Bread Stuffing (or your favorite brand) 1/4 pound dry salami, cut into thin strips 1 (10 ounce) package frozen chopped spinach, thawed and well-drained 1/2
EMERALD ISLE FLUFF
1/2 pound marshmallows 1/3 cup evaporated milk 2 tablespoons lime juice 1/2 teaspoon grated lime peel 2 tablespoons water 1/2 cup coconut 1 cup evaporated milk, chilled in freezer until icy
by sgre52160
added 2011-11-26
added 2011-11-26
1/2 pound marshmallows 1/3 cup evaporated milk 2 tablespoons lime juice 1/2 teaspoon grated lime peel 2 tablespoons water 1/2 cup coconut 1 cup evaporated milk, chilled in freezer until icy
CREOLE-STYLE RICE CASSEROLE
1 medium onion, chopped 1 clove garlic, minced 1 green bell pepper, chopped 2 tablespoons cooking oil 1 cup canned tomatoes 1/2 teaspoon thyme 1 teaspoon salt 1/4 teaspoon ground black
by sgre52160
added 2011-11-26
added 2011-11-26
1 medium onion, chopped 1 clove garlic, minced 1 green bell pepper, chopped 2 tablespoons cooking oil 1 cup canned tomatoes 1/2 teaspoon thyme 1 teaspoon salt 1/4 teaspoon ground black
CHICKEN-TAMALE PIE
1/4 cup butter or margarine, divided use 1 medium onion, chopped 1 clove garlic, chopped 4 cups cooked chicken meat, in large pieces 2 to 3 tsp. chili powder 1 cup sliced pitted ripe
by sgre52160
added 2011-11-26
added 2011-11-26
1/4 cup butter or margarine, divided use 1 medium onion, chopped 1 clove garlic, chopped 4 cups cooked chicken meat, in large pieces 2 to 3 tsp. chili powder 1 cup sliced pitted ripe
COCONUT CREAM CHEESE FROSTING
1 tablespoon butter 1 cup Baker's fine-grated coconut,* divided use 1/3 cup butter, softened 2 packages (3 ounces each) cream cheese 1 pound (4 cups) sifted confectioners' sugar 1 tablespoon
by sgre52160
added 2011-11-26
added 2011-11-26
1 tablespoon butter 1 cup Baker's fine-grated coconut,* divided use 1/3 cup butter, softened 2 packages (3 ounces each) cream cheese 1 pound (4 cups) sifted confectioners' sugar 1 tablespoon
HEAVENLY CREAM SQUARES
1 3/4 cups vanilla wafer crumbs 1/2 cup chopped pecans 1/2 cup margarine, melted 1 (4-serving-size) pkg. cook-and-serve vanilla pudding mix Milk (to prepare pudding) 1 (8 oz.) pkg. cream
by sgre52160
added 2011-11-26
added 2011-11-26
1 3/4 cups vanilla wafer crumbs 1/2 cup chopped pecans 1/2 cup margarine, melted 1 (4-serving-size) pkg. cook-and-serve vanilla pudding mix Milk (to prepare pudding) 1 (8 oz.) pkg. cream
ANGEL CHEESECAKE
FOR THE CRUST: 1 cup zwieback crumbs 2 tablespoons sugar 2 tablespoons melted butter or margarine FOR THE FILLING: 1 cup sugar, divided use 1 teaspoon grated lemon peel 1 tablespoon lemon
by sgre52160
added 2011-11-26
added 2011-11-26
FOR THE CRUST: 1 cup zwieback crumbs 2 tablespoons sugar 2 tablespoons melted butter or margarine FOR THE FILLING: 1 cup sugar, divided use 1 teaspoon grated lemon peel 1 tablespoon lemon
* PEANUT-BUTTERSCOTCH SQUARES*
1/2 cup butter or margarine, softened 1/2 cup brown sugar 1 1/3 cups sifted all-purpose flour 2/3 cup white granulated sugar 2/3 cup light corn syrup 1 (6 ounce) package butterscotch chips 1/2
by sgre52160
added 2011-11-26
added 2011-11-26
1/2 cup butter or margarine, softened 1/2 cup brown sugar 1 1/3 cups sifted all-purpose flour 2/3 cup white granulated sugar 2/3 cup light corn syrup 1 (6 ounce) package butterscotch chips 1/2