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Shared Recipes by Recipe Box Members (page 890)

 

MAMA'S MEATBALLS
by sgre52160
added 2011-11-26


MAMA'S MEATBALLS

FOR THE STOCK MIXTURE: 1/2 cup chicken stock 1/2 large sweet onion 4 cloves garlic 1/2 bunch fresh parsley, chopped FOR THE MEATBALLS: 1/2 cup ground beef 1/2 cup ground pork 1/2 cup ground




CRANBERRY PECAN PUMPKIN BREAD
by sgre52160
added 2011-11-26


CRANBERRY PECAN PUMPKIN BREAD

2 cups all purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 6 tablespoons (3/4 stick) unsalted butter, room temperature 1 cup plus




SKY HIGH COCONUT CREAM PIE
by sgre52160
added 2011-11-26


SKY HIGH COCONUT CREAM PIE

2 cups milk 1/2 cup sugar 1/2 teaspoon salt 4 tablespoons cornstarch 4 egg yolks 1/4 cup grated fresh coconut 1 teaspoon vanilla 1 baked pie shell Meringue (recipe follows) Combine milk,




SPINACH AND RIGATONI SALAD
by sgre52160
added 2011-11-26


SPINACH AND RIGATONI SALAD

1 (12 ounce) package rigatoni 2 red bell peppers, sliced into strips 1 large onion, sliced, then halved 2 tablespoons olive oil 1 (12-14 ounce) package spinach, washed, well-drained 6 strips




FRIED GARLIC CHICKEN WINGS
by sgre52160
added 2011-11-26


FRIED GARLIC CHICKEN WINGS

2 pounds chicken wing pieces FOR THE BATTER: 1/4 cup beer 1 egg 2 tablespoons soy sauce 1/4 cup flour 1/4 cup cornstarch 1/2 teaspoon baking powder 3 tablespoons garlic salt 1 dash white




AMISH DRESSING (STUFFING)
by sgre52160
added 2011-11-26


AMISH DRESSING (STUFFING)

1 loaf of bread, diced and toasted 2 cups boned, diced, cooked chicken 1 cup diced celery 1/2 cup diced carrots 2 cups chicken broth 2 tbsp. butter 1 tbsp. chicken base 1 tsp. salt 1/2 tsp.




ROUTE 66 OKLAHOMA CHILI
by sgre52160
added 2011-11-26


ROUTE 66 OKLAHOMA CHILI

3 pounds lean beef, 1/4-inch cubes or chili ground 1 tsp. Worcestershire sauce 1 (4 oz) can diced green chilies 1 (8 oz) can tomato sauce 3 to 4 cans (10.5 oz each) beef broth, divided use (as




MEXICAN SEAFOOD COCKTAIL
by sgre52160
added 2011-11-26


MEXICAN SEAFOOD COCKTAIL

1/2 cup fresh lime juice 1⁄3 cup ketchup 1/4 cup chili sauce, such as Heinz 1/4 cup chopped cilantro leaves 1/4 cup chopped green olives 1/4 cup extra-virgin olive oil 1/4 cup finely chopped




BANANA CAKE WITH PEANUT BUTTER ICING
by sgre52160
added 2011-11-26


BANANA CAKE WITH PEANUT BUTTER ICING

1 1/2 cups sugar 1 stick (1/2 cup) margarine, softened 2 eggs 1 teaspoon vanilla 1 cup mashed banana 2 cups sifted all-purpose flour 1/2 cup nuts (optional, black walnuts are best) 1/2




NORTHERN ITALIAN DRESSING
by sgre52160
added 2011-11-26


NORTHERN ITALIAN DRESSING

1 (6 ounce) bag Mrs. Cubbison's Corn Bread Stuffing (or your favorite brand) 1/4 pound dry salami, cut into thin strips 1 (10 ounce) package frozen chopped spinach, thawed and well-drained 1/2




EMERALD ISLE FLUFF
by sgre52160
added 2011-11-26


EMERALD ISLE FLUFF

1/2 pound marshmallows 1/3 cup evaporated milk 2 tablespoons lime juice 1/2 teaspoon grated lime peel 2 tablespoons water 1/2 cup coconut 1 cup evaporated milk, chilled in freezer until icy




CREOLE-STYLE RICE CASSEROLE
by sgre52160
added 2011-11-26


CREOLE-STYLE RICE CASSEROLE

1 medium onion, chopped 1 clove garlic, minced 1 green bell pepper, chopped 2 tablespoons cooking oil 1 cup canned tomatoes 1/2 teaspoon thyme 1 teaspoon salt 1/4 teaspoon ground black





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