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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1 loaf of bread, diced and toasted
2 cups boned, diced, cooked chicken
1 cup diced celery
1/2 cup diced carrots
2 cups chicken broth
2 tbsp. butter
1 tbsp. chicken base
1 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. ground black pepper
6 eggs, beaten
5 to 6 cups milk (or as needed for consistency)
Mix all ingredients well, adding milk last, as needed.
Fry in small batches in skillet.
My notes:
- This makes a lot of dressing. When you fry this, make sure you stir it often. This is a really moist dressing. The next time I make this, I'm going to try baking it instead of frying.
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AMISH DRESSING (STUFFING)
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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1 loaf of bread, diced and toasted
2 cups boned, diced, cooked chicken
1 cup diced celery
1/2 cup diced carrots
2 cups chicken broth
2 tbsp. butter
1 tbsp. chicken base
1 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. ground black pepper
6 eggs, beaten
5 to 6 cups milk (or as needed for consistency)
Mix all ingredients well, adding milk last, as needed.
Fry in small batches in skillet.
My notes:
- This makes a lot of dressing. When you fry this, make sure you stir it often. This is a really moist dressing. The next time I make this, I'm going to try baking it instead of frying.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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