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Shared Recipes by Recipe Box Members (page 889)

 

NORTHERN ITALIAN DRESSING
by sgre52160
added 2011-11-26


NORTHERN ITALIAN DRESSING

1 (6 ounce) bag Mrs. Cubbison's Corn Bread Stuffing (or your favorite brand) 1/4 pound dry salami, cut into thin strips 1 (10 ounce) package frozen chopped spinach, thawed and well-drained 1/2




EMERALD ISLE FLUFF
by sgre52160
added 2011-11-26


EMERALD ISLE FLUFF

1/2 pound marshmallows 1/3 cup evaporated milk 2 tablespoons lime juice 1/2 teaspoon grated lime peel 2 tablespoons water 1/2 cup coconut 1 cup evaporated milk, chilled in freezer until icy




CREOLE-STYLE RICE CASSEROLE
by sgre52160
added 2011-11-26


CREOLE-STYLE RICE CASSEROLE

1 medium onion, chopped 1 clove garlic, minced 1 green bell pepper, chopped 2 tablespoons cooking oil 1 cup canned tomatoes 1/2 teaspoon thyme 1 teaspoon salt 1/4 teaspoon ground black




CHICKEN-TAMALE PIE
by sgre52160
added 2011-11-26


CHICKEN-TAMALE PIE

1/4 cup butter or margarine, divided use 1 medium onion, chopped 1 clove garlic, chopped 4 cups cooked chicken meat, in large pieces 2 to 3 tsp. chili powder 1 cup sliced pitted ripe




COCONUT CREAM CHEESE FROSTING
by sgre52160
added 2011-11-26


COCONUT CREAM CHEESE FROSTING

1 tablespoon butter 1 cup Baker's fine-grated coconut,* divided use 1/3 cup butter, softened 2 packages (3 ounces each) cream cheese 1 pound (4 cups) sifted confectioners' sugar 1 tablespoon




HEAVENLY CREAM SQUARES
by sgre52160
added 2011-11-26


HEAVENLY CREAM SQUARES

1 3/4 cups vanilla wafer crumbs 1/2 cup chopped pecans 1/2 cup margarine, melted 1 (4-serving-size) pkg. cook-and-serve vanilla pudding mix Milk (to prepare pudding) 1 (8 oz.) pkg. cream




ANGEL CHEESECAKE
by sgre52160
added 2011-11-26


ANGEL CHEESECAKE

FOR THE CRUST: 1 cup zwieback crumbs 2 tablespoons sugar 2 tablespoons melted butter or margarine FOR THE FILLING: 1 cup sugar, divided use 1 teaspoon grated lemon peel 1 tablespoon lemon




* PEANUT-BUTTERSCOTCH SQUARES*
by sgre52160
added 2011-11-26


* PEANUT-BUTTERSCOTCH SQUARES*

1/2 cup butter or margarine, softened 1/2 cup brown sugar 1 1/3 cups sifted all-purpose flour 2/3 cup white granulated sugar 2/3 cup light corn syrup 1 (6 ounce) package butterscotch chips 1/2




LEMON SPICE DIAMONDS
by sgre52160
added 2011-11-26


LEMON SPICE DIAMONDS

3/4 cup shortening 1 1/3 cups brown sugar 1/2 teaspoon vanilla 2 eggs 1/2 teaspoon shredded lemon peel 2 tablespoons lemon juice 1 cup sifted all-purpose flour 1 teaspoon baking




EASY PRALINES
by sgre52160
added 2011-11-26


EASY PRALINES

1 (4-serving-size) package butterscotch pudding mix (not instant) 1 cup white granulated sugar 1/2 cup brown sugar 1/2 cup evaporated milk 1 tablespoon butter or margarine 1 1/2 cup pecans




NOEL FUDGE SAUCE
by sgre52160
added 2011-11-26


NOEL FUDGE SAUCE

1 2/3 cups (1 tall can) Carnation Evaporated Milk 2 cups sugar 3 or 4 squares (1 ounce each) Baker's Unsweetened Chocolate 1 teaspoon vanilla Combine evaporated milk, sugar, and chocolate in




RAISIN APPLESAUCE CAKE
by sgre52160
added 2011-11-26


RAISIN APPLESAUCE CAKE

1 cup raisins 1 cup walnuts Rind of half an orange 1/2 cup shortening 1 cup sugar 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1 egg 1 cup thick, strained, unsweetened





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