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Shared Recipes by Recipe Box Members (page 891)
CHICKEN-TAMALE PIE
1/4 cup butter or margarine, divided use 1 medium onion, chopped 1 clove garlic, chopped 4 cups cooked chicken meat, in large pieces 2 to 3 tsp. chili powder 1 cup sliced pitted ripe
by sgre52160
added 2011-11-26
added 2011-11-26
1/4 cup butter or margarine, divided use 1 medium onion, chopped 1 clove garlic, chopped 4 cups cooked chicken meat, in large pieces 2 to 3 tsp. chili powder 1 cup sliced pitted ripe
COCONUT CREAM CHEESE FROSTING
1 tablespoon butter 1 cup Baker's fine-grated coconut,* divided use 1/3 cup butter, softened 2 packages (3 ounces each) cream cheese 1 pound (4 cups) sifted confectioners' sugar 1 tablespoon
by sgre52160
added 2011-11-26
added 2011-11-26
1 tablespoon butter 1 cup Baker's fine-grated coconut,* divided use 1/3 cup butter, softened 2 packages (3 ounces each) cream cheese 1 pound (4 cups) sifted confectioners' sugar 1 tablespoon
HEAVENLY CREAM SQUARES
1 3/4 cups vanilla wafer crumbs 1/2 cup chopped pecans 1/2 cup margarine, melted 1 (4-serving-size) pkg. cook-and-serve vanilla pudding mix Milk (to prepare pudding) 1 (8 oz.) pkg. cream
by sgre52160
added 2011-11-26
added 2011-11-26
1 3/4 cups vanilla wafer crumbs 1/2 cup chopped pecans 1/2 cup margarine, melted 1 (4-serving-size) pkg. cook-and-serve vanilla pudding mix Milk (to prepare pudding) 1 (8 oz.) pkg. cream
ANGEL CHEESECAKE
FOR THE CRUST: 1 cup zwieback crumbs 2 tablespoons sugar 2 tablespoons melted butter or margarine FOR THE FILLING: 1 cup sugar, divided use 1 teaspoon grated lemon peel 1 tablespoon lemon
by sgre52160
added 2011-11-26
added 2011-11-26
FOR THE CRUST: 1 cup zwieback crumbs 2 tablespoons sugar 2 tablespoons melted butter or margarine FOR THE FILLING: 1 cup sugar, divided use 1 teaspoon grated lemon peel 1 tablespoon lemon
* PEANUT-BUTTERSCOTCH SQUARES*
1/2 cup butter or margarine, softened 1/2 cup brown sugar 1 1/3 cups sifted all-purpose flour 2/3 cup white granulated sugar 2/3 cup light corn syrup 1 (6 ounce) package butterscotch chips 1/2
by sgre52160
added 2011-11-26
added 2011-11-26
1/2 cup butter or margarine, softened 1/2 cup brown sugar 1 1/3 cups sifted all-purpose flour 2/3 cup white granulated sugar 2/3 cup light corn syrup 1 (6 ounce) package butterscotch chips 1/2
LEMON SPICE DIAMONDS
3/4 cup shortening 1 1/3 cups brown sugar 1/2 teaspoon vanilla 2 eggs 1/2 teaspoon shredded lemon peel 2 tablespoons lemon juice 1 cup sifted all-purpose flour 1 teaspoon baking
by sgre52160
added 2011-11-26
added 2011-11-26
3/4 cup shortening 1 1/3 cups brown sugar 1/2 teaspoon vanilla 2 eggs 1/2 teaspoon shredded lemon peel 2 tablespoons lemon juice 1 cup sifted all-purpose flour 1 teaspoon baking
EASY PRALINES
1 (4-serving-size) package butterscotch pudding mix (not instant) 1 cup white granulated sugar 1/2 cup brown sugar 1/2 cup evaporated milk 1 tablespoon butter or margarine 1 1/2 cup pecans
by sgre52160
added 2011-11-26
added 2011-11-26
1 (4-serving-size) package butterscotch pudding mix (not instant) 1 cup white granulated sugar 1/2 cup brown sugar 1/2 cup evaporated milk 1 tablespoon butter or margarine 1 1/2 cup pecans
NOEL FUDGE SAUCE
1 2/3 cups (1 tall can) Carnation Evaporated Milk 2 cups sugar 3 or 4 squares (1 ounce each) Baker's Unsweetened Chocolate 1 teaspoon vanilla Combine evaporated milk, sugar, and chocolate in
by sgre52160
added 2011-11-26
added 2011-11-26
1 2/3 cups (1 tall can) Carnation Evaporated Milk 2 cups sugar 3 or 4 squares (1 ounce each) Baker's Unsweetened Chocolate 1 teaspoon vanilla Combine evaporated milk, sugar, and chocolate in
RAISIN APPLESAUCE CAKE
1 cup raisins 1 cup walnuts Rind of half an orange 1/2 cup shortening 1 cup sugar 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1 egg 1 cup thick, strained, unsweetened
by sgre52160
added 2011-11-26
added 2011-11-26
1 cup raisins 1 cup walnuts Rind of half an orange 1/2 cup shortening 1 cup sugar 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1 egg 1 cup thick, strained, unsweetened
ORANGE DRESSING
1/2 cup catsup 1/2 cup vegetable oil 2 tablespoons brown sugar 2 tablespoons vinegar 1 1/2 tablespoons prepared mustard 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1 small clove
by sgre52160
added 2011-11-26
added 2011-11-26
1/2 cup catsup 1/2 cup vegetable oil 2 tablespoons brown sugar 2 tablespoons vinegar 1 1/2 tablespoons prepared mustard 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1 small clove
BAKED STUFFED ACORN SQUASH
3 medium acorn squash (about 2 1/4 pounds each) Boiling water (for baking pan) 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 1 pound sausage meat, cooked (Mary
by sgre52160
added 2011-11-26
added 2011-11-26
3 medium acorn squash (about 2 1/4 pounds each) Boiling water (for baking pan) 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 1 pound sausage meat, cooked (Mary
BEST-EVER BUTTERSCOTCH COOKIES
1 tablespoon vinegar 1 cup evaporated milk 1/2 cup butter 1 1/2 cups brown sugar, firmly packed 2 eggs 1 teaspoon vanilla 2 1/2 cups sifted flour 1 teaspoon baking soda 1/2 teaspoon baking
by sgre52160
added 2011-11-26
added 2011-11-26
1 tablespoon vinegar 1 cup evaporated milk 1/2 cup butter 1 1/2 cups brown sugar, firmly packed 2 eggs 1 teaspoon vanilla 2 1/2 cups sifted flour 1 teaspoon baking soda 1/2 teaspoon baking