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Shared Recipes by Recipe Box Members (page 865)

 

Little Smokies Appetizer
by kmkleber71
added 2011-12-17


Little Smokies Appetizer

A 5-star recipe for Little Smokies Appetizer made in the crock pot made with cocktail wieners, chili sauce,




Frank's Buffalo Chicken Dip
by kmkleber71
added 2011-12-17


Frank's Buffalo Chicken Dip

Inspired by the famous spicy buffalo wings, this dip incorporates chicken and hot sauce into a warm, creamy, cheesy




Rotel Dip
by kmkleber71
added 2011-12-17


Rotel Dip

A recipe for Rotel Dip made with tomatoes with chiles, Velveeta cheese, milk,




Guthrie's Dipping Sauce
by kmkleber71
added 2011-12-17


Guthrie's Dipping Sauce

Famous for chicken fingers and their signature dipping sauce. This creamy sauce has a kick to it from lots of added black pepper. Use with chicken fingers or nuggets, or as a spread on




Zesty Smokies
by kmkleber71
added 2011-12-17


Zesty Smokies

A 5-star recipe for Zesty Smokies made in the crock pot made with chili sauce, cranberry sauce, lil smokies




Bacon-Wrapped Little Smokies
by kmkleber71
added 2011-12-17


Bacon-Wrapped Little Smokies

A recipe for Bacon-Wrapped Little Smokies made with Little Smokies sausage, bacon, brown




Frank's Buffalo Chicken Dip
by kmkleber71
added 2011-12-17


Frank's Buffalo Chicken Dip

Inspired by the famous spicy buffalo wings, this dip incorporates chicken and hot sauce into a warm, creamy, cheesy




CHICKEN AND SAUSAGE SCARPARIELLO
by sgre52160
added 2011-12-17


CHICKEN AND SAUSAGE SCARPARIELLO

2 tablespoons olive oil plus 2 tablespoons for the sauce 4 boneless, skinless chicken breast halves 1/2 teaspoon plus 1 teaspoon dried oregano leaves, divided Salt and freshly




CHEESY SPINACH AND SPAGHETTI
by sgre52160
added 2011-12-17


CHEESY SPINACH AND SPAGHETTI

10 ounces frozen chopped spinach 1 large egg, beaten 1/2 cup regular or light sour cream 1/4 cup skim milk 4 tablespoons grated Parmesan cheese, divided 1 teaspoon onion




CHICKEN AND ARTICHOKE CASSEROLE
by sgre52160
added 2011-12-17


CHICKEN AND ARTICHOKE CASSEROLE

2 cans cream of chicken soup 1 cup regular or reduced-fat sour cream 1 teaspoon fresh lemon juice 1/3 cup white wine, optional 1/2 teaspoon curry powder 1/4 teaspoon




CHAMPAGNE SHRIMP WITH ROSEMARY
by sgre52160
added 2011-12-17


CHAMPAGNE SHRIMP WITH ROSEMARY

1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground white pepper 1/2 teaspoon paprika 1 teaspoon chopped fresh rosemary 1/2 cup butter or margarine (1




CAJUN FETTUCCINE
by sgre52160
added 2011-12-17


CAJUN FETTUCCINE

1 pound dry fettuccine 1/2 cup butter or margarine, divided 1 bunch green onions, green and white parts, chopped 12 ounces white button mushrooms, cleaned and sliced 1 red





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