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Shared Recipes by Recipe Box Members (page 865)
CHILE CHEESE RICE
3 cups water 1 1/2 cups long grain white rice Sea salt and freshly ground black pepper, to taste 1 teaspoon ground oregano 1 10-ounce diced tomatoes seasoned with chiles,
by sgre52160
added 2011-12-17
added 2011-12-17
3 cups water 1 1/2 cups long grain white rice Sea salt and freshly ground black pepper, to taste 1 teaspoon ground oregano 1 10-ounce diced tomatoes seasoned with chiles,
HOT AND SMOKY BABY BACK RIBS
3 slabs pork baby back ribs, washed and dried 1 cup barbecue rub (see below) 1/4 cup red wine vinegar 1/2 cup Worcestershire sauce 1 16-ounce bottle barbecue sauce 1 cup
by sgre52160
added 2011-12-17
added 2011-12-17
3 slabs pork baby back ribs, washed and dried 1 cup barbecue rub (see below) 1/4 cup red wine vinegar 1/2 cup Worcestershire sauce 1 16-ounce bottle barbecue sauce 1 cup
GRILLED CORN SALSA
4 ears fresh corn, shucked and washed Sea salt and freshly ground black pepper 1 teaspoon minced garlic, about 1 large clove 2 Roma tomatoes or 1 slicing tomato, cored and
by sgre52160
added 2011-12-17
added 2011-12-17
4 ears fresh corn, shucked and washed Sea salt and freshly ground black pepper 1 teaspoon minced garlic, about 1 large clove 2 Roma tomatoes or 1 slicing tomato, cored and
PEACHES FOSTER WITH PECAN SHORTBREAD
Pecan Shortbread 1 1/2 cups confectioners sugar 1 cup flour 8 ounces cream cheese (not low fat), cut into cubes 1/2 cup butter, cut into cubes 1 cup pecans Preheat oven
by sgre52160
added 2011-12-17
added 2011-12-17
Pecan Shortbread 1 1/2 cups confectioners sugar 1 cup flour 8 ounces cream cheese (not low fat), cut into cubes 1/2 cup butter, cut into cubes 1 cup pecans Preheat oven
PEACH COBBLER BARS
1/2 cup (1 stick) butter or margarine, divided 1 18.25-ounce French vanilla cake mix 1 1/4 cups rolled oats, divided 1 egg, beaten 1 21-ounce can peach pie filling 1/2
by sgre52160
added 2011-12-17
added 2011-12-17
1/2 cup (1 stick) butter or margarine, divided 1 18.25-ounce French vanilla cake mix 1 1/4 cups rolled oats, divided 1 egg, beaten 1 21-ounce can peach pie filling 1/2
LEMON PECAN TARTLETS
Shells 1/4 cup (1/2 stick) butter, cut into small pieces 1 cup flour 1/4cup sugar 1 egg 1/2 cup pecans, chopped or halves Preheat oven to 375 degrees F. Combine all
by sgre52160
added 2011-12-17
added 2011-12-17
Shells 1/4 cup (1/2 stick) butter, cut into small pieces 1 cup flour 1/4cup sugar 1 egg 1/2 cup pecans, chopped or halves Preheat oven to 375 degrees F. Combine all
GREAT GREEK SALAD
Juice of 1 large lemon 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1⁄2 teaspoon freshly ground black pepper 3 teaspoons minced garlic,
by sgre52160
added 2011-12-17
added 2011-12-17
Juice of 1 large lemon 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1⁄2 teaspoon freshly ground black pepper 3 teaspoons minced garlic,
INDIVIDUAL BAKLAVA CHEESECAKES
Cream Cheese Filling 16 ounces cream cheese, softened 1/2 cup honey 2 tablespoons fresh lemon juice 1 teaspoon vanilla extract 3 eggs Preheat oven to 350 degrees F.
by sgre52160
added 2011-12-17
added 2011-12-17
Cream Cheese Filling 16 ounces cream cheese, softened 1/2 cup honey 2 tablespoons fresh lemon juice 1 teaspoon vanilla extract 3 eggs Preheat oven to 350 degrees F.
SOUTHWESTERN SUCCOTASH
1 tablespoon olive or vegetable oil 1 shallot, peeled and finely chopped 1/2 teaspoon ground cumin 2 small zucchini, diced 2 yellow squash, diced 1 10-ounce package
by sgre52160
added 2011-12-17
added 2011-12-17
1 tablespoon olive or vegetable oil 1 shallot, peeled and finely chopped 1/2 teaspoon ground cumin 2 small zucchini, diced 2 yellow squash, diced 1 10-ounce package
FROZEN STRAWBERRY MARGARITA PIE
Crust 1 1/2 cups thin salted pretzel sticks 1/2 cup sugar 1/2 cup (1 stick) butter, melted Pulse pretzel sticks in the bowl of a food processor fitted with a metal blade until
by sgre52160
added 2011-12-17
added 2011-12-17
Crust 1 1/2 cups thin salted pretzel sticks 1/2 cup sugar 1/2 cup (1 stick) butter, melted Pulse pretzel sticks in the bowl of a food processor fitted with a metal blade until
FROZEN MOCHA MOUSSE PIE
1 8-ounce package reduced-fat cream cheese, at room temperature 1 14-ounce can regular, reduced-fat or fat free sweetened condensed milk 2/3 cup chocolate syrup 2 tablespoons
by sgre52160
added 2011-12-17
added 2011-12-17
1 8-ounce package reduced-fat cream cheese, at room temperature 1 14-ounce can regular, reduced-fat or fat free sweetened condensed milk 2/3 cup chocolate syrup 2 tablespoons
CREAM CHEESE PUMPKIN BARS
1 14-ounce package gingerbread mix 3 tablespoons melted butter 4 eggs, divided 8 ounces cream cheese, softened 1 14-ounce can sweetened condensed milk 1 16-ounce can
by sgre52160
added 2011-12-17
added 2011-12-17
1 14-ounce package gingerbread mix 3 tablespoons melted butter 4 eggs, divided 8 ounces cream cheese, softened 1 14-ounce can sweetened condensed milk 1 16-ounce can