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Shared Recipes by Recipe Box Members (page 866)
AUTUMN LASAGNA
4 tablespoons olive oil, divided 4 ounces pancetta, diced, divided 16 ounces fresh mushrooms, cleaned and sliced 4 cloves garlic, peeled and minced, divided 2 boneless,
by sgre52160
added 2011-12-17
added 2011-12-17
4 tablespoons olive oil, divided 4 ounces pancetta, diced, divided 16 ounces fresh mushrooms, cleaned and sliced 4 cloves garlic, peeled and minced, divided 2 boneless,
ROCKY ROAD SQUARES
Cake Layer 1 18.25-ounce Devils Food cake mix 1 cup cola beverage 1/2 cup vegetable oil 3 eggs, beaten 1/2 cup chopped pecans Cream Cheese Layer 16 ounces Cream
by sgre52160
added 2011-12-17
added 2011-12-17
Cake Layer 1 18.25-ounce Devils Food cake mix 1 cup cola beverage 1/2 cup vegetable oil 3 eggs, beaten 1/2 cup chopped pecans Cream Cheese Layer 16 ounces Cream
PUMPKIN PRALINE CHEESECAKE
30 gingersnaps, broken into large chunks (about 2 heaping cups) 1/2 cup chopped pecans 1/4 cup butter (1/2 stick) 3/4 cup brown sugar, in all 24 ounces cream cheese,
by sgre52160
added 2011-12-17
added 2011-12-17
30 gingersnaps, broken into large chunks (about 2 heaping cups) 1/2 cup chopped pecans 1/4 cup butter (1/2 stick) 3/4 cup brown sugar, in all 24 ounces cream cheese,
PINA COLADA CHEESECAKE
Coconut Cake Base 2 eggs 2/3 cups sugar 1 teaspoon vanilla 1 cup sweetened coconut 1 teaspoon baking powder 1/2 cup all-purpose flour 1 18-ounce jar pineapple ice
by sgre52160
added 2011-12-17
added 2011-12-17
Coconut Cake Base 2 eggs 2/3 cups sugar 1 teaspoon vanilla 1 cup sweetened coconut 1 teaspoon baking powder 1/2 cup all-purpose flour 1 18-ounce jar pineapple ice
CHILE CHEESE RICE
3 cups water 1 1/2 cups long grain white rice Sea salt and freshly ground black pepper, to taste 1 teaspoon ground oregano 1 10-ounce diced tomatoes seasoned with chiles,
by sgre52160
added 2011-12-17
added 2011-12-17
3 cups water 1 1/2 cups long grain white rice Sea salt and freshly ground black pepper, to taste 1 teaspoon ground oregano 1 10-ounce diced tomatoes seasoned with chiles,
HOT AND SMOKY BABY BACK RIBS
3 slabs pork baby back ribs, washed and dried 1 cup barbecue rub (see below) 1/4 cup red wine vinegar 1/2 cup Worcestershire sauce 1 16-ounce bottle barbecue sauce 1 cup
by sgre52160
added 2011-12-17
added 2011-12-17
3 slabs pork baby back ribs, washed and dried 1 cup barbecue rub (see below) 1/4 cup red wine vinegar 1/2 cup Worcestershire sauce 1 16-ounce bottle barbecue sauce 1 cup
GRILLED CORN SALSA
4 ears fresh corn, shucked and washed Sea salt and freshly ground black pepper 1 teaspoon minced garlic, about 1 large clove 2 Roma tomatoes or 1 slicing tomato, cored and
by sgre52160
added 2011-12-17
added 2011-12-17
4 ears fresh corn, shucked and washed Sea salt and freshly ground black pepper 1 teaspoon minced garlic, about 1 large clove 2 Roma tomatoes or 1 slicing tomato, cored and
PEACHES FOSTER WITH PECAN SHORTBREAD
Pecan Shortbread 1 1/2 cups confectioners sugar 1 cup flour 8 ounces cream cheese (not low fat), cut into cubes 1/2 cup butter, cut into cubes 1 cup pecans Preheat oven
by sgre52160
added 2011-12-17
added 2011-12-17
Pecan Shortbread 1 1/2 cups confectioners sugar 1 cup flour 8 ounces cream cheese (not low fat), cut into cubes 1/2 cup butter, cut into cubes 1 cup pecans Preheat oven
PEACH COBBLER BARS
1/2 cup (1 stick) butter or margarine, divided 1 18.25-ounce French vanilla cake mix 1 1/4 cups rolled oats, divided 1 egg, beaten 1 21-ounce can peach pie filling 1/2
by sgre52160
added 2011-12-17
added 2011-12-17
1/2 cup (1 stick) butter or margarine, divided 1 18.25-ounce French vanilla cake mix 1 1/4 cups rolled oats, divided 1 egg, beaten 1 21-ounce can peach pie filling 1/2
LEMON PECAN TARTLETS
Shells 1/4 cup (1/2 stick) butter, cut into small pieces 1 cup flour 1/4cup sugar 1 egg 1/2 cup pecans, chopped or halves Preheat oven to 375 degrees F. Combine all
by sgre52160
added 2011-12-17
added 2011-12-17
Shells 1/4 cup (1/2 stick) butter, cut into small pieces 1 cup flour 1/4cup sugar 1 egg 1/2 cup pecans, chopped or halves Preheat oven to 375 degrees F. Combine all
GREAT GREEK SALAD
Juice of 1 large lemon 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1⁄2 teaspoon freshly ground black pepper 3 teaspoons minced garlic,
by sgre52160
added 2011-12-17
added 2011-12-17
Juice of 1 large lemon 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1⁄2 teaspoon freshly ground black pepper 3 teaspoons minced garlic,
INDIVIDUAL BAKLAVA CHEESECAKES
Cream Cheese Filling 16 ounces cream cheese, softened 1/2 cup honey 2 tablespoons fresh lemon juice 1 teaspoon vanilla extract 3 eggs Preheat oven to 350 degrees F.
by sgre52160
added 2011-12-17
added 2011-12-17
Cream Cheese Filling 16 ounces cream cheese, softened 1/2 cup honey 2 tablespoons fresh lemon juice 1 teaspoon vanilla extract 3 eggs Preheat oven to 350 degrees F.